mala hot pot(wet)
How to make Mala hot pot
The most essential aspect of preparing Malatang hotpot is ensuring that the broth is rich in flavor and perfectly balanced, enhancing the overall culinary experience.
Discover Mala hot pot preparation
We offer delicious, easy-to-follow Mala hot pot recipes that anyone can make!
Beef Oil Hot Pot Base and Spicy Oil Frying Techniques
Hot Pot Base: Combine 5 liters of rapeseed oil with dried chili peppers, hot pot bean curd, fermented black beans, and spices. Stir-fry the bean pastes and spices carefully to develop deep flavor, paying attention to temperature and moisture.
Spicy, Fresh, and Tender Boiled Fish with No Fishy Odor
As the weather gets colder, I crave bold, spicy flavors. Today, I'm excited to share a homemade version of the popular “Boiled Fish Fillet” many people love. I hope you enjoy this recipe and give it a try!
Discovering the Most Authentic Fushun Mala Mix
The Fushun spicy mix is a beloved snack known for its nostalgic flavors. It features a balance of sweet, sour, and spicy tastes, which you can adjust by adding more sugar, vinegar, or spice to your liking.
The soup base is key
Prep thoroughly
Prepare basic oil, chili, pepper, bean paste, garlic, ginger, star anise, rice wine, soy sauce, sugar, salt, chicken essence, sesame oil, and broth in advance.
Balance dried chilies and peppercorns
Sichuan pepper provides numbing, while chili adds heat. Finding the right balance is crucial to ensure Sichuan pepper enhances mouthfeel without overshadowing the chili’s spice.
Maintain pot temperature
When frying, keep a close eye on the heat. Only add ingredients when the oil is hot enough to prevent burning.
Enhance seasoning aroma
Cook the ingredients in batches, stirring until their aromas are fully released. Don’t hesitate to marinate occasionally for deeper flavor.
Dual-Flavored hot pot
Invite 4-5 friends
Invite 4-5 friends, or family members, and prepare some topics for conversation or table games.
Pick your favorite hot pot base
Buy spicy hot pot or soup base at Asian supermarkets, brands like Haidilao. If unavailable, mix beef or chicken broth (or water) with peppercorns, chili peppers, ginger, garlic, and chili sauce for flavor.
Prepare ingredients
Cut the meat into thin slices, or buy lamb rolls,Common vegetables include mushrooms, spinach, potatoes, tofu, seafood, etc. Cook meat and hard-to-cook vegetables first, and add greens last.
Let’s dig in and enjoy
Once the soup base is boiling, let’s get started and enjoy!
Words from real customers
" Wow! I just tried the spicy hot pot recipe, and it was incredible! The flavors were so vibrant, and I loved how customizable it was. The broth had just the right amount of heat, and I can’t believe how easy it was to make. I can’t wait to share this with my friends! "
Emily Kennedy
Restaurant staff
" I’m officially obsessed with the mala xiang guo! The combination of spices and fresh ingredients was out of this world! Each bite was bursting with flavor, and the aroma while cooking made my mouth water. Highly recommend trying it with extra chili oil for that extra kick! "
Sarah Hansen
Photographer
" The mala tang recipe is a game-changer! I love how I can mix and match my favorite vegetables and proteins. It’s perfect for a cozy night in. The step-by-step instructions made it super easy to follow, and the end result was absolutely delicious! "
Mark Wilkinson
Small business owner