Ingredient Collection

These air-fried chicken wings are a delicious and easy treat! Score the wings and marinate them in soy sauce, oyster sauce, and spices for flavor. Layer lemon slices in the air fryer, place the marinated wings on top, and cook until crispy. This simple recipe yields juicy, flavorful wings perfect for any occasion!

Simple and nutritious winter melon meatball soup is here!
The meatballs are tender and juicy, and the winter melon is soft and tasty. It pairs perfectly with rice! This winter, let your taste buds enjoy a different warmth.

Discover the authentic Chongqing Hotpot experience! Start with butter, various peppers, and fermented black beans. Cook the peppers to release their flavors, then combine with ginger and spices in hot oil. For the hotpot base, blend glutinous rice pepper, dried red pepper, and hot pot bean paste with vegetables and spices to create a rich broth. Finish with your choice of red and clear soup seasonings for a spicy, flavorful meal. Enjoy the heat of Chongqing at home!

Savor the warmth of Pig’s Trotters Soup, made with tender trotters and soaked soybeans simmered with ginger and scallions. This easy dish bursts with flavor and is enhanced by goji berries, salt, and chicken essence. Serve with a spicy dipping sauce for extra zest. Not only is it delicious, but it also supports milk secretion, replenishes qi and blood, and aids digestion—perfect for cozy winter nights!

Enjoy tender pork meatballs cooked in a savory broth with winter melon, scallions, and ginger. Simply stir-fry the melon, add hot water, and simmer the meatballs until cooked through. Drizzle with sesame oil and garnish with coriander for a comforting and delicious meal. Perfect for warming the heart and soul!

This delicious stir-fry features sliced beef meatballs cooked to golden perfection, combined with fragrant garlic, tender baby bok choy, and colorful bell peppers. Start by frying the beef until golden, then add garlic and sauté until aromatic. Toss in the bok choy until softened, followed by the bell peppers. Season with soy sauce, oyster sauce, and a pinch of salt, then stir-fry until everything is well combined.