Soupless version of mala hot pot

This spicy sauce recipe combines a variety of flavorful ingredients, creating a delicious dip or sauce perfect for enhancing your meals. Feel free to add crunchy bean sprouts, fresh greens, savory ham, and other delightful side dishes to customize it to your taste. Enjoy the burst of flavors!

This hearty spicy hotpot combines chicken wings, lotus root, and fresh vegetables. Marinate the chicken, blanch the veggies and hot pot meatballs, then stir-fry everything in a flavorful hot pot base. It’s a warm and inviting dish, perfect for sharing with friends and family!

I like spicy hotpots very much. I used to eat it in restaurants, but I felt that the ingredients needed to be fresh, and it was not good for the body to eat it often. After all, the oil used in restaurants could have been better, and there were better ingredients.

This flavorful spicy hotpot features tender pork belly, fresh shrimp, and squid, paired with hearty vegetables like potatoes and lotus root. Start by stir-frying a fragrant base with dried chili peppers and Pixian bean paste. Cook everything together until infused with delicious spice, then garnish with fresh coriander. Perfect for warming up on chilly days, this dish is sure to delight everyone at the table!

Enjoy homemade noodles with this simple recipe! Start by sautéing garlic and green onions, then add minced meat along with savory sauces and spices. Mix your cooked noodles with a flavorful sauce of chili oil, sesame oil, and pepper powder. Top with fresh vegetables for added crunch. This dish is delicious and easily customizable, making it perfect for any meal. Dive into the comforting flavors of these delightful noodles!

Put minced garlic, chopped green onion, lard, pepper, spicy sauce, and old hemp seasoning in a bowl, add two spoons of light soy sauce, one spoon of vinegar, one spoon of oyster sauce, appropriate amount of salt and chicken essence, scoop in the noodle soup, add the cooked noodles and vegetables, and you can start eating

Combine sesame seeds, Sichuan peppercorns, and chili powder in one bowl. Mix salt, sugar, soy sauce, oyster sauce, sesame oil, and diluted sesame paste in another bowl. A homemade mala hot pot(Mala Xiangguo) is ready.

Today, I make a spicy hot pot using potato slices, lotus root slices, black fungus, and tofu. The authentic Fushun spicy hot pot does not contain sesame sauce. The methods in different places are also different. Here is only the process of making a local spicy hot pot!

Once you learn how to make Mala Xiangguo, it can truly become your specialty! It’s an impressive yet simple dish perfect for gatherings with family or friends. The best part? The side dishes are super casual, Give it a try, and you’ll see how delicious it can be!