Culture Collection

This summary describes a trip to Chengdu from August 24 to 30, highlighting visits to cultural sites like the Sanxingdui Museum and various local temples. The traveler reflects on the summer heat, the experience of tasting spicy Sichuan cuisine, and enjoying local attractions like Sichuan opera. The narrative conveys the city’s unique blend of vibrancy and tranquility, emphasizing a slower pace of life.

The Chengdu Plain is called "Western Sichuan Bazi" in Sichuan dialect. Because the local water system is developed, it nourishes the local food culture. The famous Dujiangyan irrigation project created local people's dependence on water, which also shaped the characteristics of Chengdu hot pot.

Your first meal upon arriving in Changsha should definitely be at this local gem—a budget-friendly seafood spot hidden away next to Yangfan Night Market! It has been around for years and is always bustling during meal times, creating a wonderfully down-to-earth atmosphere.

Modern hot pots emerged during the Daoguang period of the Qing Dynasty (1821-1851). Their precise birthplace is disputed, with Leshan, Luzhou, and Chongqing all claiming to be the origin of this popular cuisine. Each offers its unique styles and traditions.

This article lists the top ten must-eat time-honored restaurants in Chengdu, each showcasing authentic Sichuan cuisine. Highlights include Luo Er Hotpot, known for its spicy flavors, and Jinli Tofu Pudding, famous for its delicate desserts. With average prices and tips for dining, the piece emphasizes Chengdu’s rich food culture and its blend of tradition and modernity.

Of course, traveling is inseparable from food. Singapore's food is all-encompassing, combining the East and the West, and you can find flavors from all over the world here. When you search for Singapore food in a certain book, you will find all kinds of recommendations for exploring restaurants, and a variety of real and fake guides that make you dizzy~