Seafood
Rich in protein and various nutrients
Seafood, such as fish, shrimp, crab, mussel, cockle, and scallop, is loved by people for its delicious taste and rich nutritional value.
Discover the amazing flavors of seafood
We offer unique flavors in our mala seasoning recipes.
Delicious Boiled Fish Fillet: Fresh, Tender, and Odorless
What I bring to you today is a different way of cooking "boiled fish fillets." This dish has a smooth texture, fresh and spicy taste, and is incredibly delicious. I am sharing it with you today. If you like, you can try this way of cooking fish.
Homemade spicy bullfrog, spicy and delicious
This spicy bullfrog dish uses 500g of bullfrog, dried chili peppers, and peppercorns. Marinate the chopped bullfrog with ginger and salt, then stir-fry spices in oil. Quickly cook the marinated bullfrog, season with soy sauce and sugar, simmer briefly, and finish with green onions. Serve hot for a spicy meal.
Savory Soy Sauce Marinated Abalone
This marinated abalone recipe features fresh abalone simmered with spices like pepper, bay leaves, and ginger, combined with soy sauce and a touch of sugar. After marinating for three hours, it results in a savory and flavorful dish.
Spicy Squid with Ginger and Coriander
This spicy squid dish features tender strips sautéed with garlic, ginger, and dried chili, enhanced by white pepper and peppercorn oil. Finished with fresh coriander, it’s a quick and flavorful seafood delight.
Savor the Spice: Delicious Fish Fillet Recipe
This spicy fish fillet recipe features marinated grass carp fillets cooked in a savory broth with bean paste, soy sauce, and rice wine. It's a flavorful and vibrant dish perfect for any meal. The fillets are served over blanched mushrooms and spinach and topped with chili powder and hot oil.
The role of seafood in hot pot
Enrich the flavor and layers
Seafood like shrimp, crab, and fish brings rich umami and sweetness, enhancing hot pot flavors. Varieties such as tender shrimp and crisp shellfish add both color and texture to the dish.
Increase nutritional value
Seafood is low in fat, high in protein, and rich in omega-3s, vitamins A and D, and minerals, making hot pot dishes healthier.
Add freshness and flavor to hot pot
When seafood is cooked in hot pot, it releases a fresh aroma that enhances the soup base, making it richer and more appealing. This combination creates a delightful seafood hot pot experience!
Enhance the social nature of hot pot
Enhance the social nature of hotpot. When eating hotpot, everyone can chat while cooking to enhance interaction.
Seafood preparation tips
Shrimp
Remove the shrimp shell and devein (the black part) before cooking to enhance flavor and reduce fishy smell. Tip: Use scissors to cut along the back and pull out the vein.
Crab
Thoroughly clean the gills and stomach of sea crabs, scrubbing the shell with a brush. Cut large crabs into smaller pieces for easier boiling and eating.
Fish fillet
Remove the internal organs and scales. Slice the fish into thin, even pieces. Add Huadiao or white wine during marination to eliminate the fishy smell and enhance freshness.
Shellfish
Soak shellfish in salt water to remove sand. Gently scrub the shells with cooking wine and ginger to eliminate fishy odors.
Words from real customers
" I can’t get enough of the mala hot pot! The rich, spicy broth is so comforting, and the fact that I can customize it with my favorite ingredients makes it even better. It’s like a party in a pot! I’ve already made it twice this month! "
Emily Kennedy
Restaurant staff
" Absolutely loved the mala xiang guo! The blend of spices was perfect, and the fresh veggies added a nice crunch. I appreciated how simple the recipe was to follow. I’ll definitely be impressing my family with this dish at our next dinner! "
Sarah Hansen
Photographer
" The mala tang recipe is a flavor explosion! I loved how I could choose what went in. The instructions were clear and easy to follow, making the cooking experience enjoyable. It’s now my go-to dish for get-togethers! "
Mark Wilkinson
Small business owner