Recipe Collection

Squid is marinated in a flavorful mix of soy sauce, oyster sauce, garlic, cumin, chili powder, salt, and sugar. After marinating for 30 minutes, the squid is air fried for 20 minutes until crispy and delicious. It’s a quick and tasty dish with bold flavors!

Ground pork is mixed with ginger, salt, sweet potato starch, and oil to form meatballs. Mushrooms are placed at the bottom of a steaming bowl, and the meatballs are added on top. The dish is steamed for 20 minutes until the meatballs are fully cooked, resulting in a tender and flavorful meal.

This refreshing vegetable salad combines mixed lettuce, carrots, cucumbers, and cherry tomatoes for a healthy dish. Simply wash and chop the veggies, then mix them with a dressing made from olive oil, lemon juice, and seasonings. For extra crunch, add nuts and dried fruits. Enjoy this vibrant salad as a light meal or a side dish!

This delicious tofu stir-fry is a quick and satisfying dish! Start by sautéing minced garlic and green bell pepper with salt. Next, fry firm tofu until golden on both sides. Add soy sauce, oyster sauce, and a touch of chicken essence for flavor, then simmer with a little water to let it soak in. Finally, mix in the sautéed peppers and finish with chopped green onions. This recipe is perfect for a tasty meal that’s easy to whip up any day!

This spicy sauce recipe combines a variety of flavorful ingredients, creating a delicious dip or sauce perfect for enhancing your meals. Feel free to add crunchy bean sprouts, fresh greens, savory ham, and other delightful side dishes to customize it to your taste. Enjoy the burst of flavors!

Malatang is a spicy dish made with ingredients like broccoli, tofu skin, shiitake mushrooms, enoki mushrooms, and hot pot meatballs. Start by cutting and washing the vegetables. Sauté minced garlic, ginger, and spices to create a rich soup base. Simmer with water and seasonings, then cook the vegetables and meatballs in the broth. Serve the dish hot, enjoying its flavorful and aromatic qualities.