Topic: Hot pot tutorial

Discover the authentic Chongqing Hotpot experience! Start with butter, various peppers, and fermented black beans. Cook the peppers to release their flavors, then combine with ginger and spices in hot oil. For the hotpot base, blend glutinous rice pepper, dried red pepper, and hot pot bean paste with vegetables and spices to create a rich broth. Finish with your choice of red and clear soup seasonings for a spicy, flavorful meal. Enjoy the heat of Chongqing at home!

This spicy sauce recipe combines a variety of flavorful ingredients, creating a delicious dip or sauce perfect for enhancing your meals. Feel free to add crunchy bean sprouts, fresh greens, savory ham, and other delightful side dishes to customize it to your taste. Enjoy the burst of flavors!

This Taiwanese hot pot recipe serves four and features a rich and spicy flavor profile. The main ingredients include a Haidilao soup base, various vegetables (including Chinese cabbage and Qingjiang vegetables), frozen tofu, yuba, dumplings, and beef.

I like spicy hotpots very much. I used to eat it in restaurants, but I felt that the ingredients needed to be fresh, and it was not good for the body to eat it often. After all, the oil used in restaurants could have been better, and there were better ingredients.

We will kick things off by making a delicious broth packed with flavor! You will also learn how to create an aromatic spice base that takes this dish to the next level! And don’t forget, adding your special homemade chili oil and sesame paste will make it even better!

There are many varieties of hot pots in Guangdong. Recent ones include porridge and coconut chicken, while the more popular ones include satay pots, charcoal stoves, and lamb belly pots. Today, we will make a standard Cantonese hot pot.