Vegetable
Rich in vitamins, dietary nutrients
Chrysanthemum coronarium, lettuce, Chinese cabbage, potatoes, lettuce and enoki mushrooms are common hot pot vegetables.
Discover the amazing flavors of vegetables
We offer unique flavors in our mala vegetable recipes.
Stir-Fried Baby Bok Choy with Beef Meatballs!
This delicious stir-fry features sliced beef meatballs cooked to golden perfection, combined with fragrant garlic, tender baby bok choy, and colorful bell peppers. Start by frying the beef until golden, then add garlic and sauté until aromatic. Toss in the bok choy until softened, followed by the bell peppers. Season with soy sauce, oyster sauce, and a pinch of salt, then stir-fry until everything is well combined.
Quick and Easy Enoki Mushroom Dish
Enjoy this quick and flavorful Enoki Mushroom Stir-Fry, featuring tender mushrooms sautéed with green onions and a savory hot pot base. Enhanced with oyster sauce and pepper oil, this dish is perfect for a delicious weeknight meal.
Chill Out with This Refreshing Spinach and Enoki Mushroom Salad!
This simple and delicious dish features enoki mushrooms and spinach tossed in a flavorful sauce. Start by mixing small chili peppers, chili powder, minced garlic, sesame seeds, soy sauce, oyster sauce, sesame oil, and aged vinegar to create the sauce. Blanch the enoki mushrooms and spinach, then drain them well. Combine the vegetables in a bowl, pour the sauce over, and mix until evenly coated. Enjoy this vibrant dish as a delightful side or light meal!
Cabbage Stewed with Tofu
This comforting tofu and cabbage dish is a delightful blend of flavors! Start by stir-frying onion, ginger, and dried chili in oil to create a fragrant base. Add chopped cabbage, followed by a mix of thirteen spices and savory sauces. Gently stir in tofu and simmer to let the flavors meld. The result is a rich, aromatic soup with tender cabbage and smooth tofu, perfect for serving over rice. Enjoy this delicious meal that’s simple to make and sure to please!
Quick and Tasty Pepper & Preserved Egg Combo!
Introducing Pepper and Preserved Egg Salad! This refreshing dish combines crunchy green peppers with creamy preserved eggs for a delightful fusion of flavors. It’s the perfect side to elevate any meal, balancing richness with its light and zesty profile. Enjoy this simple yet tasty salad that’s sure to impress your family and friends!
Daily Low-Fat Garlic Mushroom Meal!
This delicious Spicy Garlic King Oyster Mushroom dish is perfect for those looking for a healthy meal. Made with fresh king oyster mushrooms, minced garlic, and small chili peppers, this recipe offers a flavorful yet low-calorie option. The mushrooms are blanched, then sautéed with fragrant garlic and spices, creating a savory dish that can be served as a side or main course. Quick to prepare, this recipe is ideal for cooking enthusiasts seeking to enjoy a simple and satisfying meal.
Delicious Hot Pot Style Enoki Mushroom Beef
Enjoy the bold flavors of Spicy Enoki Mushroom Beef, featuring tender beef, fresh Enoki mushrooms, and aromatic spices. Quick to prepare and perfect for a comforting weeknight dinner, this dish balances heat and flavor for a satisfying meal.
Homemade Tomato and Vegetable Hot Pot
Sauté onion and garlic, then add two tomatoes and cook. Stir in soy sauce, oyster sauce, and water; boil. Add meatballs, beef rolls, and vegetables, including enoki and oyster mushrooms. Cook until heated through. Enjoy!
The role of vegetables in hot pot
Refreshing and cutting through greasiness
Vegetables like lettuce and celery enhance hot pot by cutting greasiness and balancing meat flavors. Cabbage and tofu help too.
Adding dietary fiber
Vegetables are a key source of dietary fiber that promotes digestion and intestinal health. Adding them to hot pot balances the meat and high-calorie ingredients, aiding digestion.
Enhancing visual appeal
The natural colors of vegetables such as green, yellow, and red can add beauty to the hot pot and make the hot pot look richer and more interesting.
Balancing the spicy and numbing flavors
The spicy and numbing taste in hot pot may sometimes be too strong, and vegetables can alleviate these irritations to a certain extent.
Types of vegetables for hot pot
Cabbage
Varieties like lettuce and Shanghai green neutralize the spicy soup base, adding fragrance and nutrition.
Root vegetables
Potatoes, carrots, and lotus roots become soft, absorb flavors, and are rich in fiber and minerals.
Mushrooms
Shiitake, enoki, and oyster mushrooms enhance the soup’s flavor and are refreshing, contributing to a rich taste.
Green leafy vegetables
Such as spinach and lettuce, provide rich vitamins and minerals, have a fresh taste, and can neutralize the greasy feeling of meat.
Words from real customers
" Wow! I just tried the spicy hot pot recipe, and it was incredible! The flavors were so vibrant, and I loved how customizable it was. The broth had just the right amount of heat, and I can’t believe how easy it was to make. I can’t wait to share this with my friends! "
Emily Kennedy
Restaurant staff
" I’m officially obsessed with the mala xiang guo! The combination of spices and fresh ingredients was out of this world! Each bite was bursting with flavor, and the aroma while cooking made my mouth water. Highly recommend trying it with extra chili oil for that extra kick! "
Sarah Hansen
Photographer
" The mala tang recipe is a game-changer! I love how I can mix and match my favorite vegetables and proteins. It’s perfect for a cozy night in. The step-by-step instructions made it super easy to follow, and the end result was absolutely delicious! "
Mark Wilkinson
Small business owner