Mala tang
Simplified Version of Mala Hot Pot
Unlike hot pot, made to order and shared only by diners at a table, malatang originates from street food cooked in a communal pot. Diners can quickly choose what they wish to eat and either eat on the spot or take it away.
Explore various flavors of Mala tang.
We offer unique flavors in our mala tang recipes.
Unlock the Secrets of the Perfect Soup Base for Your Malatang
Malatang is a spicy dish made with ingredients like broccoli, tofu skin, shiitake mushrooms, enoki mushrooms, and hot pot meatballs. Start by cutting and washing the vegetables. Sauté minced garlic, ginger, and spices to create a rich soup base. Simmer with water and seasonings, then cook the vegetables and meatballs in the broth. Serve the dish hot, enjoying its flavorful and aromatic qualities.
Savor the Taste of Homemade Mala Tang
This delicious mala hot pot recipe has a mellow, hot, tangy soup base that is incredibly tempting. The method is straightforward, and you can make it at home. After watching it, you will learn it and be satisfied.
Get Ready to Slurp: Simple Double Pepper Pork Noodles!
This recipe for Double Pepper Shredded Pork Noodles features tender pork belly marinated with flavorful seasonings, quickly stir-fried with vibrant green and red peppers. The dish is complemented by a fragrant soup base made with aromatic ingredients. After cooking the noodles, combine them with the soup and top with the savory pork for a delicious meal. Perfect for home cooks looking for a quick and satisfying dish!
Experience the Joy of Malatang Cooking!
This flavorful hot pot dish features a rich broth made from beef and pork bones, simmered to perfection. Blend a fragrant spice mix and a savory base sauce to elevate your soup. Customize your hot pot with fresh vegetables, proteins, and noodles for a fun, interactive meal. Perfect for gatherings, Malatang brings everyone together for a tasty and memorable feast!
Mixed Seafood Malatang: A Flavorful Recipe
Malatang's features an array of seafood, vibrant vegetables, and a spicy mala broth for a comforting and satisfying meal. It’s perfect for sharing and customizing with your favorite ingredients.
Make Chongqing Malatang at home
Malatang is the most distinctive snack in Sichuan and Chongqing. It represents a unique way of eating "Sichuan flavor " and is a bright spot in the streets and alleys of these cities. Malatang is a folk snack in Sichuan that crystallizes the wisdom of many people. Here is how to make it delicious.
Delicious Northeastern old-fashioned sticky mala tang
Northeasterners living in the south miss the Northeastern spicy hot pot the most. Unfortunately, there is no Northeastern spicy hot pot store here, so I can only try to make it myself. It tastes very similar to the Northeast. If you like Northeastern spicy hot pot, please make it quickly.
The Ultimate Recipe for Authentic Taiwanese Malatang
Malatang is a traditional snack that originated in Sichuan, China. It has become famous throughout Asia. Malatang is the predecessor of spicy hot pot or a simplified version of hot pot. The taste can also be adjusted according to personal preferences. Taiwanese people deeply love it.
How to Make Mala Hot Pot Meatballs at Home
Some people like to eat meatballs, but grilled meatballs are monotonous. For example, lionhead meatballs are good to eat once, but you will get tired of eating them a few times. Today, let’s make a different spicy hot pot meatball.
Authentic Chongqing Mala Tang: A Step-by-Step Guide
I can't stop loving Chongqing Malatang. You can add chili oil, garlic sauce, and sesame sauce to various dishes. You can do DIY at home and cook vegetable meatballs. You don't need a hot pot base. You can make it as much as you want and add sesame sauce. The taste is better than the Malatang on the street.
Tasty Mala Tang: A Homemade Recipe
The must-order snack is a mala hotpot when shopping with my girlfriends! After my "dedicated research," my parents approved of the spicy hotpot I made this time. Come on, buy some spring vegetables, and try it!
Tomato Mala tang
To make tomato chutney(soup base)
Wash and chop the tomatoes and green onions. Stir-fry the tomatoes until juicy, add vinegar, then chicken broth and soy sauce. Simmer for 8-12 minutes.
Cooked Ingredients
Wash the ingredients, slice them, pour them into water and cook them. Cook the meat for a while until it is cooked through.
Adjust the taste
Pour the cooked ingredients into the tomato hot and sour sauce, stir well, and add a small amount of sugar, salt and other condiments according to taste
Serve and prepare dipping sauce
Prepare some minced garlic and sesame paste as dipping sauce and use according to your personal preference
Simple Mala tang
Making the soup base
Buy a spicy hot pot or soup base from Asian markets like Haidilao. If unavailable, mix beef or chicken broth (or water) with peppercorns, chili peppers, ginger, garlic, and chili sauce.
Cook the ingredients until 90% done
Cook the meat until it is fragrant, then the seafood, and then the vegetables. Some vegetables are only cooked medium-rare, such as green vegetables and bean sprouts.
Prepare a chicken broth seasoning
Prepare a delicious chicken soup for seasoning, also can be used as a vegetarian soup base
Small bowl serving plate
Pour the spicy soup base into small bowls. For vegetarians, use chicken broth instead. Add ingredients and enjoy.
FAQs
Frequently Asked Questions
Delve into the following questions to learn how to make delicious homemade spicy food and, even more, to build confidence for your first attempt.
What is mala tang?
Malatang is a Chinese street food that originates from Sichuan. It’s similar to hot pot but with a unique twist. Various ingredients like vegetables, meats, tofu, and more are skewered on sticks, cooked in a spicy and numbing broth, and served in a bowl. The name "malatang" comes from the flavors "mala" — "ma" meaning numbing (from Sichuan peppercorns) and "la" meaning spicy (from chili peppers).
How is Malatang different from Hot Pot?
Malatang and hot pot are similar but not the same. The key difference is in how you eat it. In hot pot, you cook the ingredients yourself in a communal pot at the table. With malatang, the ingredients are selected by the customer, but cooked and seasoned by the restaurant, and then served in a bowl. Malatang often features skewered ingredients (similar to "chuan chuan" or Chinese BBQ skewers).
Does Malatang taste good?
Malatang offers a bold and unique flavor experience, especially for those who enjoy spicy and numbing flavors. The combination of Sichuan peppercorns (which give it a numbing sensation) and chili peppers (which bring the heat) may be intense for some, but many people find it addictive and flavorful.
What’s the difference between “mala” and just “spicy”?
“Mala” is a specific flavor profile that combines two key tastes:Ma (麻) = Numbing, from Sichuan peppercorns.La (辣) = Spicy, from chili peppers. So while “spicy” just refers to heat from chili peppers, “mala” gives you both a numbing and spicy experience.
What’s the broth like in Malatang?
Malatang broth is typically a rich, flavorful mixture made from chili peppers, Sichuan peppercorns, spices, and sometimes beef bones or stock. The broth is usually quite intense and can range from very spicy to milder versions, depending on what you prefer. Some places may also offer clear or sour broths.
What are the common ingredients in Malatang?
Common ingredients in Malatang include:Vegetables: like mushrooms, spinach, potatoes, lotus root, and tofu. Meats: like beef, lamb, chicken, fish balls, and sausage. Tofu products: such as regular tofu, dried tofu, and tofu skin. Noodles: including rice noodles, wide noodles, or vermicelli. The beauty of malatang is that you can choose from a wide variety of ingredients, so it can be customized to your taste.
How do I choose the spice level?
Most malatang restaurants will offer several spice levels, ranging from mild to very hot. You can usually choose your spice level when ordering, and if you're unsure, it's a good idea to start with a lower level to see how much heat you can handle. Many places also allow you to request no spice if you're not into spicy food.
Where can I find Malatang in the U.S.?
Malatang can be found in many major cities, especially in areas with large Chinese communities. You might find it in Chinatown or at specialized Sichuan restaurants. Over time, more dedicated malatang chains and restaurants have opened in the U.S., making it easier to find this dish. Look for places with a focus on Sichuan or spicy Chinese cuisine.
Words from real customers
" I can’t get enough of the mala hot pot! The rich, spicy broth is so comforting, and the fact that I can customize it with my favorite ingredients makes it even better. It’s like a party in a pot! I’ve already made it twice this month! "
Emily Kennedy
Restaurant staff
" Absolutely loved the mala xiang guo! The blend of spices was perfect, and the fresh veggies added a nice crunch. I appreciated how simple the recipe was to follow. I’ll definitely be impressing my family with this dish at our next dinner! "
Sarah Hansen
Photographer
" The mala tang recipe is a flavor explosion! I loved how I could choose what went in. The instructions were clear and easy to follow, making the cooking experience enjoyable. It’s now my go-to dish for get-togethers! "
Mark Wilkinson
Small business owner