The soup base is the soul of hot pot

Discover the authentic Chongqing Hotpot experience! Start with butter, various peppers, and fermented black beans. Cook the peppers to release their flavors, then combine with ginger and spices in hot oil. For the hotpot base, blend glutinous rice pepper, dried red pepper, and hot pot bean paste with vegetables and spices to create a rich broth. Finish with your choice of red and clear soup seasonings for a spicy, flavorful meal. Enjoy the heat of Chongqing at home!

Savor the warmth of Pig’s Trotters Soup, made with tender trotters and soaked soybeans simmered with ginger and scallions. This easy dish bursts with flavor and is enhanced by goji berries, salt, and chicken essence. Serve with a spicy dipping sauce for extra zest. Not only is it delicious, but it also supports milk secretion, replenishes qi and blood, and aids digestion—perfect for cozy winter nights!

Mix four tablespoons of peanut butter, one tablespoon of oyster sauce, three tablespoons of tomato sauce, and two tablespoons of soy sauce. Crush three tomatoes and combine them in a pot with 200 ml of milk and half a bowl of water. Stir to create your creamy hot pot soup base. Enjoy!

This rich and flavorful hot pot base requires various spices, including white cardamom, bay leaves, cinnamon, and Sichuan peppercorns. You’ll also need essential ingredients like Pixian bean paste, Yangjiang fermented black beans, and fermented glutinous rice to enhance the flavor.

The home version of the spicy hotpot is made by yourself. You can adjust the spiciness by yourself. You can see the ingredients and feel at ease when eating. The fragrant sesame is a little spicy, not oily, not dry, gentle, and not irritating. Could you be sure to add the beef tripe you braised yourself?

This flavorful soup base serves ten and features a delicious blend of spicy ingredients, including duck blood and spicy stinky tofu. Enriched with Chinese medicinal herbs and spices, it creates a warming broth ideal for shabu-shabu. Customize it with your favorite ingredients for an even more enjoyable meal!

This delicious chili soup recipe uses chili peppers, red peppers, Sichuan peppercorns, garlic, ginger, and spicy bean paste. You can create a rich and delicious hot pot soup base in just a few simple steps, perfect for people who love Mala food.

This recipe outlines how to prepare a flavorful tomato-flavored hot pot soup, serving two. The dish features beef tomatoes combined with vegetarian spicy sauce and Thai Tom Yum sauce, creating a deliciously tangy and spicy broth.

This mala hot pot soup-based recipe is designed to be flavorful yet lighter in oil. It starts by boiling spices like star anise, cinnamon, bay leaves, peppercorns, and dried chili peppers to create a fragrant broth.