There's no chili peppers here.

This refreshing vegetable salad combines mixed lettuce, carrots, cucumbers, and cherry tomatoes for a healthy dish. Simply wash and chop the veggies, then mix them with a dressing made from olive oil, lemon juice, and seasonings. For extra crunch, add nuts and dried fruits. Enjoy this vibrant salad as a light meal or a side dish!

This Chicken and Veggie Stew combines tender chicken legs with flavorful ingredients to create a nourishing dish that is perfect for sharing. The dish is infused with aromatic ginger and enhanced with the sweetness of red dates and wolfberry.

This chicken recipe showcases simple, flavorful ingredients! Fresh chicken is marinated with garlic and cooking wine for a savory base. Soy sauce, dark soy sauce, oyster sauce, and honey create a rich, sweet umami flavor that enhances the chicken. A pinch of salt and black pepper rounds out the seasoning. This dish proves that quality ingredients can make a delicious meal with ease!

After a long workday, I didn’t want a heavy meal. I found loofah and pork in the fridge and quickly made loofah and minced pork soup noodles. A splash of Lao Gan Ma added a spicy kick! This quick and healthy dinner is perfect for busy professionals seeking an easy meal after work. You’ll love how simple it is to prepare!

There are many varieties of hot pots in Guangdong. Recent ones include porridge and coconut chicken, while the more popular ones include satay pots, charcoal stoves, and lamb belly pots. Today, we will make a standard Cantonese hot pot.

This recipe details a hearty and flavorful Sukiyaki, perfect for two servings. It features an array of fresh ingredients, including chicken breast, enoki mushrooms, tofu, cabbage, and konjac silk, all cooked in a savory sukiyaki sauce made from soy sauce, cooking wine, sugar, and water.

This tomato hot pot base serves four. Sauté tomatoes, onions, mushrooms, ginger, garlic, and scallions, then simmer with pork rib soup (or water) and season with salt and chicken powder. Perfect for pairing with meats and vegetables in a hot pot!

We chose a more straightforward hot pot: Yuanyang Hot Pot with spicy and clear soup. I made the butter hot pot base myself for the spicy soup, and for the clear soup, I used a soup base made from ribs and a chicken leg, plus other ingredients.

This delicious hot pot features shiitake, crab, pearl, enoki mushrooms, dried shrimp, tomatoes, and aromatic herbs. After soaking, the ingredients are boiled and simmered with water, salt, and chicken essence until cooked. Enjoy this comforting and flavorful dish!