Mala hot pot(wet)
A Chinese hot pot seasoned with chili peppers and sesame peppers
Mala hot pot is more formal than mala tang, usually in the fall and winter, 4 to 6 people together, the scene is warm, warm, by the way, The double flavor hot pot with divider ensures you enjoy both spicy and mild broth in one pot simultaneously, in accord with two different flavor demands.
Explore various flavors of Mala hot pot
We offer unique flavors in our mala hot pot recipes.
A Unique Spice Mix: Discovering the Sesame Sauce Version
This spicy sauce recipe combines a variety of flavorful ingredients, creating a delicious dip or sauce perfect for enhancing your meals. Feel free to add crunchy bean sprouts, fresh greens, savory ham, and other delightful side dishes to customize it to your taste. Enjoy the burst of flavors!
Soju Chicken Hot Pot – Taiwanese Hot Pot
This Chicken and Veggie Stew combines tender chicken legs with flavorful ingredients to create a nourishing dish that is perfect for sharing. The dish is infused with aromatic ginger and enhanced with the sweetness of red dates and wolfberry.
Haidilao Taiwanese Mala Hot Pot
This Taiwanese hot pot recipe serves four and features a rich and spicy flavor profile. The main ingredients include a Haidilao soup base, various vegetables (including Chinese cabbage and Qingjiang vegetables), frozen tofu, yuba, dumplings, and beef.
Easy Homemade Dry Mala Hotpot
I like spicy hotpots very much. I used to eat it in restaurants, but I felt that the ingredients needed to be fresh, and it was not good for the body to eat it often. After all, the oil used in restaurants could have been better, and there were better ingredients.
The Definitive Classic Mala Hot Pot Recipe
We will kick things off by making a delicious broth packed with flavor! You will also learn how to create an aromatic spice base that takes this dish to the next level! And don’t forget, adding your special homemade chili oil and sesame paste will make it even better!
Savoring Cantonese Mutton Hotpot
There are many varieties of hot pots in Guangdong. Recent ones include porridge and coconut chicken, while the more popular ones include satay pots, charcoal stoves, and lamb belly pots. Today, we will make a standard Cantonese hot pot.
Delicious Dry Mala Hot Pot Made at Home
Combine sesame seeds, Sichuan peppercorns, and chili powder in one bowl. Mix salt, sugar, soy sauce, oyster sauce, sesame oil, and diluted sesame paste in another bowl. A homemade mala hot pot(Mala Xiangguo) is ready.
Hearty Hot Pot Recipe: Vegetables and Meatballs in Tomato Soup
What is the most essential thing about hot pot? That's right, it's the dipping sauce! Sometimes, the dipping sauce can play a magical role. How do you think the dipping sauce should be made? This is also the original intention of my creation of this dish.
Kid-Friendly Tomato Hot Pot: A Fun Family Meal
This tomato hot pot base serves four. Sauté tomatoes, onions, mushrooms, ginger, garlic, and scallions, then simmer with pork rib soup (or water) and season with salt and chicken powder. Perfect for pairing with meats and vegetables in a hot pot!
The Ultimate Recipe for Authentic Taiwanese Malatang
Malatang is a traditional snack that originated in Sichuan, China. It has become famous throughout Asia. Malatang is the predecessor of spicy hot pot or a simplified version of hot pot. The taste can also be adjusted according to personal preferences. Taiwanese people deeply love it.
Savory Taiwanese Beef Hotpot: A Culinary Adventure
I have been in Taiwan for 10 years and have half a Taiwanese stomach! Medicinal pots were initially unacceptable. Chinese medicine and soup are boiled together. How can the soup still have its original taste? But if you overeat, you will miss this taste. This is strange.
Speedy Hot Pot: Creating a Quick and Easy Feast
We chose a more straightforward hot pot: Yuanyang Hot Pot with spicy and clear soup. I made the butter hot pot base myself for the spicy soup, and for the clear soup, I used a soup base made from ribs and a chicken leg, plus other ingredients.
Dual-Flavored hot pot
Invite 4-5 friends
Invite 4-5 friends, or family members, and prepare some topics for conversation or table games.
Pick your favorite hot pot base
Buy spicy hot pot or soup base at Asian supermarkets, brands like Haidilao. If unavailable, mix beef or chicken broth (or water) with peppercorns, chili peppers, ginger, garlic, and chili sauce for flavor.
Prepare ingredients
Cut the meat into thin slices, or buy lamb rolls,Common vegetables include mushrooms, spinach, potatoes, tofu, seafood, etc. Cook meat and hard-to-cook vegetables first, and add greens last.
Let’s dig in and enjoy
Once the soup base is boiling, let’s get started and enjoy!
Mala beef tripe hotpot
Pick your favorite hot pot base
Buy authentic Sichuan spicy hot pot base from brands like Haidilao. If unavailable, mix beef broth (or water) with chili peppers, peppercorns, ginger, garlic, and chili sauce.
Cook beef tripe
Buy cut beef tripe, wash, steam for about 20 minutes until fully cooked, add a sliced tomato and a fried egg.
Boil the soup and add beef tripe
Pour the cooked beef tripe into the boiling pot, add other ingredients and stir well.
Prepare the dipping sauce
According to personal taste, put chopped garlic, ginger and sesame paste into small bowls for later use.
FAQs
Frequently Asked Questions
Delve into the following questions to learn how to make delicious homemade spicy food and, even more, to build confidence for your first attempt.
What exactly is Mala Hot Pot?
Mala Hot Pot is a Chinese dish that originates from Sichuan province. It's a communal meal where you cook a variety of fresh ingredients like meat, seafood, and vegetables in a hot, bubbling pot of spicy broth. The key flavors are “mala” — a combination of numbing heat from Sichuan peppercorns ("ma") and intense spiciness from chili peppers ("la"). It’s a social meal that’s shared with friends or family.
How do you eat Mala Hot Pot?
In Mala Hot Pot, you and your group sit around a large pot filled with broth, and each person adds their own ingredients to the pot to cook. You usually dip raw meats, veggies, tofu, and noodles into the broth, then wait for them to cook. Once ready, you fish out the cooked ingredients and dip them in your choice of sauce before eating. It's like a DIY cooking experience at the table!
What’s the difference between Mala Hot Pot and regular hot pot?
The main difference is in the flavor. While hot pot is usually a simple broth-based cooking style, Mala Hot Pot is specifically spicy and numbing, thanks to the Sichuan peppercorns and chili peppers that give it the signature "mala" flavor. The broth is much bolder and has a distinct numbing sensation in addition to the heat.
What kind of broth do you use in Mala Hot Pot?
Mala Hot Pot broth is typically made with a base of chili peppers, Sichuan peppercorns, garlic, ginger, and sometimes fermented bean paste. It’s usually rich, spicy, and oily. Some places offer a choice of broth bases, like spicy and non-spicy options or a combo of spicy broth and a milder, clear broth for balance.
What kind of ingredients can you put in Mala Hot Pot?
There’s a huge variety of ingredients you can choose from, including:Meats: Beef, lamb, pork, chicken, and even fish. Seafood: Shrimp, fish fillets, squid, and crab. Vegetables: Spinach, mushrooms, lotus root, cabbage, potatoes, and corn. Tofu and soy products: Tofu, tofu skin, and fried tofu puffs. Noodles: Glass noodles, rice noodles, or egg noodles. You can pick as much or as little as you like, depending on your tastes.
How spicy is Mala Hot Pot?
Mala Hot Pot can get extremely spicy! The spice level can vary depending on the broth and your preferences. Some places will ask you to choose between mild, medium, or extra spicy. If you're not a fan of heat, you can usually ask for a less spicy version, but the “mala” numbing sensation from the peppercorns will still be there. If you're new to it, start with a milder option!
Is Mala Hot Pot only for meat lovers, or can vegetarians enjoy it too?
Vegetarians can definitely enjoy Mala Hot Pot! Many of the ingredients are plant-based, like tofu, mushrooms, and leafy greens. You can also go with a veggie broth and load up on vegetables, tofu, and noodles. Just make sure to check if the broth contains any meat-based stock if you’re strictly vegetarian.
Where can I find Mala Hot Pot in the U.S.?
Mala Hot Pot is becoming more popular in U.S. cities, especially those with large Chinese or Asian communities. You’ll often find it in Sichuan or hot pot-specific restaurants. Major cities like New York, Los Angeles, San Francisco, and Chicago have a lot of options, and there are also dedicated Mala Hot Pot chains opening up around the country.
Words from real customers
" I’ve had my fair share of spicy food, but this spicy hot pot takes the cake! The richness of the broth paired with the fresh ingredients is just divine. Plus, the dipping sauces are a fantastic touch! I’ll definitely be making this again soon! "
Emily Kennedy
Restaurant staff
" As a food enthusiast, I can confidently say that these recipes are top-notch! The blend of spices really elevates the dishes. Whether it’s for a gathering or a quiet dinner, these recipes are sure to impress! Can’t wait to explore more! "
Sarah Hansen
Photographer
" The mala tang recipe is a game-changer! I love how I can mix and match my favorite vegetables and proteins. It’s perfect for a cozy night in. The step-by-step instructions made it super easy to follow, and the end result was absolutely delicious! "
Mark Wilkinson
Small business owner