How to make non-spicy food

Get ready to enjoy a delightful chicken egg dish that’s bursting with flavor! This recipe features fluffy scrambled eggs enveloped in a savory sauce crafted from soy sauce, aged vinegar, and a hint of chili powder. Start by creating your sauce and cooking the eggs until they’re perfectly tender. Combine everything and let the flavors come together over high heat. Finish with a sprinkle of fresh green onions for that perfect pop! This dish is quick to prepare and makes for an excellent meal or side that everyone will love!

The classic combination of toast and milk can ensure sufficient carbohydrates and high-quality protein without turning on the stove. Add a quick and delicious salad to balance the nutrition!

Main Ingredients: Key components include pork belly, garlic, ginger, bay leaf, star anise, and vermicelli. Cooking Method: The pork is marinated, caramelized, and stewed with spices, allowing the flavors to meld beautifully over time. Vermicelli Preparation: The vermicelli is soaked beforehand for optimal texture. It absorbs the savory broth, enhancing the dish’s richness. Serving Suggestion: This dish is best enjoyed warm, making it a comforting meal during cold months.

This beef, tomato, and tofu dish is simple and full of flavor! Marinate minced beef with soy sauce and spices for a savory kick. Sauté fresh tomatoes to release their juices, then add silken tofu and the cooked beef. This nutritious and comforting meal is perfect for any occasion. Enjoy a warm bowl everyone will love!

Prepare a delicious steamed perch fillet by cleaning and slicing fresh perch. Marinate with soy sauce and hot water, plus green onions and ginger. Steam for about 8 minutes, then drain. Top with shredded green onions and sesame seeds, and drizzle with hot oil. Enjoy this simple, flavorful dish!

This dish features rich tomato sauce paired with crisp, fresh cauliflower, creating a delightful balance of sweet and tangy flavors. It’s an ideal choice for dinner, offering a satisfying and refreshing experience. The preparation is straightforward, making it accessible for cooks of all skill levels. Enjoy the vibrant taste of this simple yet delicious recipe that is sure to impress at any meal!

Radish Beef Brisket Soup: Start by blanching beef brisket with green onions and ginger, then sauté until browned. Simmer with radish and seasonings for a rich broth, garnishing with cilantro and green onions for freshness.

Enjoy two delicious beef recipes! First, make Beef with Shiitake Mushrooms: marinate sliced beef in soy sauce, then stir-fry with mushrooms and scallions. For a quick side, try Beef and Baby Cabbage Stir-Fry: marinate the beef in soy and oyster sauces, fry it up, and mix in sautéed garlic with tender cabbage. These dishes are easy to prepare and perfect for a satisfying meal together!

As autumn approaches, steaming becomes the star cooking method for the season. This technique preserves the essence and nutrients of ingredients, making it an ideal choice for preparing meals, especially for delicate children. Steamed dishes are not only nutritious but also a perfect fit for autumn’s dry and fiery climate.

Enjoy a comforting bowl of Curry Chicken made with tender chicken, fresh vegetables, and aromatic spices. This easy recipe features potatoes, carrots, and curry cubes, optionally enhanced with coconut milk. Perfect for any meal, it pairs wonderfully with hot rice. Dive into this delicious dish and impress your loved ones with your cooking skills!

Thai Coconut Curry Chicken is a flavorful dish featuring tender chicken, rich coconut milk, and vibrant vegetables like potatoes and bell peppers. This dish is perfect for summer meals, enhanced with curry spices and garlic. Could you serve it over rice for a satisfying experience? Easy to prepare, it’s a delightful choice for any home cook looking to impress!