· Method · 5 min read
Kid-Friendly Radish Beef Soup & Tomato Rolls!
Radish Beef Brisket Soup: Start by blanching beef brisket with green onions and ginger, then sauté until browned. Simmer with radish and seasonings for a rich broth, garnishing with cilantro and green onions for freshness.
Tomato Beef Rolls: Boil the beef rolls until cooked. Sauté minced garlic and onions, then add tomatoes and a blend of sauces for a savory finish. Stir in the beef rolls and serve hot. Together, these dishes provide a comforting and flavorful meal perfect for any occasion!
1. Radish Beef Brisket Soup
Ingredients:
• Beef Brisket
• Radish
• Green Onions
• Ginger
• Cilantro
Method:
1. Place beef brisket in cold water with green onions and ginger to blanch, then rinse and set aside.
2. In a heated pan, add oil and sauté the green onions and ginger.
3. Add the beef brisket and stir-fry until evenly browned.
4. Pour in enough boiling water, bring to a boil, then simmer on low heat for 1 hour.
5. After an hour, add chopped radish and continue to simmer for 30 minutes. Season with salt, chicken essence, and white pepper. Garnish with cilantro and green onions before serving!
Tips:
• Choose Quality Ingredients: Use fresh beef brisket and vegetables to enhance flavor and nutrition.
• Proper Blanching: Make sure to blanch the beef brisket properly to remove impurities. This step improves the soup’s clarity and taste.
• Monitor Heat: When sautéing green onions and ginger, use medium heat to avoid burning. They should be fragrant, not charred!
• Simmer Gently: Allow the soup to simmer gently. A rolling boil can make the meat tough, so keep it low and slow for tender results.
• Taste as You Go: Adjust seasoning gradually, tasting along the way to ensure the perfect balance of flavors.
• Garnish Last: Add cilantro and green onions just before serving for fresh flavor and a pop of color!
2. Tomato Beef Rolls
Ingredients:
• Beef Rolls
• Tomatoes
• Onions
• Garlic
Method:
1. Boil water and cook the beef rolls until done. Set aside.
2. In a pan, heat oil and sauté minced garlic and sliced onions until fragrant.
3. Add tomatoes and cook until soft. Then stir in 2 tablespoons of soy sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of white pepper, 2 tablespoons of ketchup, and season with salt and chicken essence.
4. Finally, add the beef rolls and stir-fry for a bit before serving.
Tips:
• Use Fresh Ingredients: Select fresh beef rolls, ripe tomatoes, and firm onions for the best flavor and texture.
• Cook Beef Thoroughly: Ensure the beef rolls are fully cooked before adding them to the sauce. Undercooked meat can be tough and unsafe to eat.
• Monitor the Heat: When sautéing garlic and onions, use medium heat to release their flavors without burning them.
• Adjust Sauce Gradually: Add sauces and seasonings gradually, tasting as you go to achieve the desired flavor balance.
• Don’t Overcrowd the Pan: If needed, cook in batches to prevent steaming the ingredients, which can affect the texture.
• Serve Immediately: This dish is best enjoyed fresh! Serve right after cooking for optimal taste and presentation.
