Topic: Mala culture

Of course, traveling is inseparable from food. Singapore's food is all-encompassing, combining the East and the West, and you can find flavors from all over the world here. When you search for Singapore food in a certain book, you will find all kinds of recommendations for exploring restaurants, and a variety of real and fake guides that make you dizzy~

This spicy tofu dish features tender tofu simmered in a savory broth with onion, ginger, garlic, and dried chili peppers. The tofu is blanched, stir-fried with seasonings, and cooked in a flavorful bean paste and soy sauce base. Thickened with cornstarch, it makes a delicious accompaniment to rice.

Kung Pao Chicken is a delicious stir-fry made with diced chicken breast, fresh vegetables like cucumbers and carrots, and crunchy peanuts. The chicken is marinated in salt, sugar, white pepper, bouillon, and light soy sauce.

If a Sichuanese doesn't eat spicy food, he is often criticized as a fake Sichuanese! I used to agree with this, but now, if someone tells me, "Your Sichuan taste is only spicy," he may be a fake Sichuanese!