Topic: Seasoning

This spicy stir-fried lamb chop recipe features tender lamb marinated in aromatic spices and sautéed with peppercorns, fennel, and garlic. Finished with beer and simmered to perfection, it can be customized with vegetables like potatoes for a hearty meal!

Today, I will introduce a mala hot pot recipe from my hometown of Sichuan. It uses some local ingredients and recipes. Please follow my steps step by step. You can make delicious and healthy mala hot pot yourself.

This spicy tofu dish features tender tofu simmered in a savory broth with onion, ginger, garlic, and dried chili peppers. The tofu is blanched, stir-fried with seasonings, and cooked in a flavorful bean paste and soy sauce base. Thickened with cornstarch, it makes a delicious accompaniment to rice.

What I bring to you today is a different way of cooking "boiled fish fillets." This dish has a smooth texture, fresh and spicy taste, and is incredibly delicious. I am sharing it with you today. If you like, you can try this way of cooking fish.

Kung Pao Chicken is a delicious stir-fry made with diced chicken breast, fresh vegetables like cucumbers and carrots, and crunchy peanuts. The chicken is marinated in salt, sugar, white pepper, bouillon, and light soy sauce.

Hey folks, are you ready to spice up your cooking? Mapo Tofu is a beloved Sichuan dish that’s flavorful and easy to make! This recipe features tender tofu, minced meat, and a rich sauce made from bean paste, chili powder, and spices.