Local people have invented this unique cooking method for centuries, boiling spices such as chili peppers and Sichuan peppercorns with various ingredients. The spicy taste of chili peppers and the numbing sensation of Sichuan peppercorns combine, causing people to feel excitement and pleasure when tasting.  

Malatang's preparation process requires careful preparation and cooking skills. First, select fresh ingredients such as meat, vegetables, and tofu and cut them into pieces suitable for the pot. Next, add chili peppers, peppercorns, ginger, and garlic to the broth and cook until the aroma is overflowing. Finally, put the prepared ingredients into the boiling broth and cook until cooked. In this way, the deliciousness of the ingredients and the richness of the seasonings are perfectly integrated to form the unique flavor of Malatang.

When a bowl of hot, spicy hotpot is served, the rich aroma hits your nose, making you drool. The unique taste of chili and peppercorns immediately occupies the tip of your tongue as if touching the limit of your taste buds. The spicy, numbing sensation makes people want to continue tasting it, and every bite is an adventure for your taste buds.

Its spicy and numbing taste offers a unique taste experience. From its origin of tangy flavor to its unique production process to its variation and innovation, Malatang has been constantly evolving and developing. A bowl of hot Malatang can always bring us flame and satisfaction on the tip of our tongues, whether in the cold winter or the hot summer. Let us embark on this beautiful journey of spicy taste buds and taste the unique charm of Malatang! 

Ordinary Mala tang

Preparation method:

Prepare ingredients: beef, bean skin, tofu, bean sprouts, cabbage, vermicelli, sweet potato vermicelli, etc.

Boil the water in the pot, then add appropriate amounts of chili powder, pepper powder, ginger, minced garlic, salt, and other seasonings to create a spicy soup base.

Add the ingredients into the pot one by one. Depending on the cooking time, add beef, bean skin, tofu, bean sprouts, cabbage, vermicelli, sweet potato vermicelli, etc.

Cook until the ingredients are cooked through and the soup is rich; then, you can enjoy it.

Mala pickled fish

Preparation method:

Prepare ingredients: fish, sauerkraut, bean skin, tofu, vermicelli, bean sprouts, etc. 

Boil the water in the pot, then add appropriate amounts of chili powder, pepper powder, ginger, minced garlic, salt, and other seasonings to create a spicy soup base.

Cut the fish into slices or cubes, add to the pot, and cook.

Add sauerkraut, bean curd skin, tofu, vermicelli, bean sprouts and other ingredients and cook until cooked through.

The sauerkraut fish hotpot is ready with rich soup, a spicy and sour taste.

Yuanyang Mala tang

Preparation method:

Prepare the ingredients: beef, bean curd skin, tofu, bean sprouts, cabbage, vermicelli, sweet potato vermicelli, and a hot pot base (Yuanyang hot pot base).

Boil the water in the pot and divide it into two halves. Add chili powder, pepper powder, ginger, minced garlic, salt, and other seasonings to one half to make a spicy soup base; add a hot pot base to the other half to make a yuzu soup base.

Add the ingredients into the pot one by one. Depending on the cooking time, add beef, bean skin, tofu, bean sprouts, cabbage, vermicelli, sweet potato vermicelli, etc.

Cook until the ingredients are cooked and the soup is rich; then, enjoy the Yuanyang Malatang.

Green hemp perm

Preparation method:

Prepare ingredients: duck blood, bean curd skin, tofu, cabbage, pea sprouts, vermicelli, green onions, etc.

Boil the water in the pot, then add appropriate amounts of chili powder, pepper powder, ginger, minced garlic, salt, and other seasonings to create a spicy soup base.

Add duck blood, bean curd skin, tofu, Chinese cabbage, pea sprouts, vermicelli, and other ingredients and cook until cooked.

Sprinkle with chopped green onions, and enjoy the green hemp soup.

Mala seafood

Preparation method:

Prepare the ingredients: shrimp, clams, squid, crab sticks, kelp, tofu, and other seafood.

Boil the water in the pot, then add appropriate amounts of chili powder, pepper powder, ginger, minced garlic, salt, and other seasonings to create a spicy soup base.

Add seafood ingredients into the pot individually and cook until cooked through.

You can enjoy the spicy hot pot with rich soup and delicious seafood.

Mala bean sprouts

Preparation method:

Prepare ingredients: bean sprouts, skin, tofu, vermicelli, shiitake mushrooms, fungus, etc.

Boil the water in the pot, then add appropriate amounts of chili powder, pepper powder, ginger, minced garlic, salt, and other seasonings to create a spicy soup base.

Add bean sprouts, curd skin, tofu, vermicelli, mushrooms, fungus, and other ingredients and cook until cooked.

The spicy bean sprouts are ready to be enjoyed with rich soup and a fresh and tangy taste.