Easy Homemade Spicy Hot Pot: Two Ways

The ingredients in spicy hot pot shops are not necessarily fresh, so it is healthier to make them at home. Many people know that supermarkets sell semi-finished mala hot pot, but sometimes, they are disappointed with the taste after buying it. So today, I will share two methods for making a homemade spicy hot pot.

01 mala mixed

Ingredients: potatoes, beef tendon noodles, meatballs, lettuce, kelp, bean sprouts, bean skin, vermicelli, cold noodles and other ingredients, salt, soy sauce, sugar, aged vinegar, pepper oil, chili oil, cumin powder, bean paste, onion, ginger, garlic, dried chili, pepper oil, sesame paste, spice bag

1. Soak the vermicelli in advance, wash the vegetables, and prepare the dishes Drain all together;

2. Mix the sauce, pour all the seasonings together and mix them evenly, put them in a large bowl, then pour the ingredients in and mix them evenly. If you can eat chili, you can add some chili oil;

3. Sprinkle some peanuts, sesame seeds, and sesame oil and it is ready to eat

01 Mala Hot Pot

Ingredients: potatoes, beef tendon noodles, meatballs, lettuce, kelp, bean sprouts, bean skin, vermicelli, cold noodles and other ingredients

1. Heat oil in a pan, stir-fry the onion, ginger, and garlic in the pan until fragrant, then add bean paste and dried chili to stir-fry, add water and cook for 10 minutes, and add the pepper bag and spice bag;

2. After boiling, add various ingredients, first put meatballs, meat ingredients that cook slowly, vegetables, bean sprouts. Kelp and other ingredients can be added later;

3. After boiling, add sesame paste, vinegar, sugar, chili oil, peanuts, sesame and other seasonings and it is ready to eat