· Ingredient  · 3 min read

Stir-Fried Baby Bok Choy with Beef Meatballs!

This delicious stir-fry features sliced beef meatballs cooked to golden perfection, combined with fragrant garlic, tender baby bok choy, and colorful bell peppers. Start by frying the beef until golden, then add garlic and sauté until aromatic. Toss in the bok choy until softened, followed by the bell peppers. Season with soy sauce, oyster sauce, and a pinch of salt, then stir-fry until everything is well combined.

This delicious stir-fry features sliced beef meatballs cooked to golden perfection, combined with fragrant garlic, tender baby bok choy, and colorful bell peppers. Start by frying the beef until golden, then add garlic and sauté until aromatic. Toss in the bok choy until softened, followed by the bell peppers. Season with soy sauce, oyster sauce, and a pinch of salt, then stir-fry until everything is well combined.

Ingredients:

• Beef meatballs (sliced)

• Minced garlic

• Baby bok choy

• Green bell pepper (sliced)

• Red bell pepper (sliced)

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• A pinch of salt

• Cooking oil

Instructions:

1. Heat a little oil in a pan and fry the sliced beef meatballs until both sides are golden brown.

2. Add minced garlic and sauté until fragrant.

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3. Add baby bok choy and stir-fry until softened.

4. Incorporate the sliced green and red bell peppers.

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5. Pour in soy sauce, oyster sauce, and a pinch of salt.

6. Stir-fry everything until evenly combined and heated through. Serve hot and enjoy!

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Tips:

Cooking oil: Use just enough oil to prevent sticking but not too much to keep it healthy.

Veggie timing: Add the baby bok choy first, as it takes longer to cook than the peppers.

Adjust seasoning: Feel free to tweak the amount of soy sauce and oyster sauce according to your taste preferences!

Serving suggestion: This dish pairs well with steamed rice for a complete meal!

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FAQs:

Q1: Can I use frozen beef meatballs instead of fresh?
A1: Absolutely! Frozen beef meatballs work just fine. Just make sure to thaw them before cooking, or you can cook them directly in the pan, adjusting the cooking time as needed until they’re heated through.

Q2: What vegetables can I substitute for baby bok choy?
A2: If you can’t find baby bok choy, feel free to use other greens like spinach, kale, or even broccoli. Just adjust the cooking time to ensure they soften nicely!

Q3: How can I make this dish spicier?
A3: To add some heat, you can include sliced jalapeños, crushed red pepper flakes, or a splash of hot sauce. Adjust the amount based on your spice preference for the perfect kick!

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