Recipe Collection

Chengdu, known as the food capital of China, is famous for its rich and diverse Sichuan cuisine. With a long history and rich cultural heritage, Chengdu's cuisine attracts food lovers worldwide. Here, you will find a variety of mouth-watering specialties, from mala hot pot to street snacks.

Modern hot pots emerged during the Daoguang period of the Qing Dynasty (1821-1851). Their precise birthplace is disputed, with Leshan, Luzhou, and Chongqing all claiming to be the origin of this popular cuisine. Each offers its unique styles and traditions.

Sometimes, you will buy a pack of instant noodles in a hurry. Do you want to eat a bowl of different instant noodles? Today, make a spicy meatball instant noodles with a hot pot base. Follow my steps and start right away.

We will kick things off by making a delicious broth packed with flavor! You will also learn how to create an aromatic spice base that takes this dish to the next level! And don’t forget, adding your special homemade chili oil and sesame paste will make it even better!

This article lists the top ten must-eat time-honored restaurants in Chengdu, each showcasing authentic Sichuan cuisine. Highlights include Luo Er Hotpot, known for its spicy flavors, and Jinli Tofu Pudding, famous for its delicate desserts. With average prices and tips for dining, the piece emphasizes Chengdu’s rich food culture and its blend of tradition and modernity.

There are many varieties of hot pots in Guangdong. Recent ones include porridge and coconut chicken, while the more popular ones include satay pots, charcoal stoves, and lamb belly pots. Today, we will make a standard Cantonese hot pot.