· Ingredient · 2 min read
Crispy Lemon-Infused Air-Fried Chicken Wings!
These air-fried chicken wings are a delicious and easy treat! Score the wings and marinate them in soy sauce, oyster sauce, and spices for flavor. Layer lemon slices in the air fryer, place the marinated wings on top, and cook until crispy. This simple recipe yields juicy, flavorful wings perfect for any occasion!
Ingredients:
• Chicken wings
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cooking wine
• 1 tablespoon zero-calorie sugar
• 1/2 tablespoon chicken essence
• 1/2 tablespoon dark soy sauce
• 1/2 tablespoon chili powder
• Lemon slices
Instructions:
1. Score the chicken wings on both sides.
2. In a bowl, mix soy sauce, oyster sauce, cooking wine, and zero-calorie sugar.
3. Add chicken essence, dark soy sauce, and chili powder. Marinate the wings for a few hours or overnight.
4. Place lemon slices in the air fryer basket, then arrange the marinated wings on top.
5. Set the air fryer to 170°C (340°F) for 12 minutes, then flip the wings.
6. Continue cooking at 150°C (302°F) for another 5 minutes.
Tips:
1. Marinate for Flavor:
Allow the chicken wings to marinate for at least a few hours, or ideally overnight, to soak up all those delicious flavors!
2. Score the Wings:
Scoring the wings helps the marinade penetrate better and allows for even cooking.
3. Don’t Overcrowd:
Make sure not to overcrowd the air fryer basket. This ensures that the wings cook evenly and get nice and crispy!
4. Flip for Crispiness:
Remember to flip the wings halfway through cooking for an even crisp on both sides.
5. Adjust Time for Crispiness:
If you like extra crispy wings, feel free to add a couple of extra minutes to the cooking time at the lower temperature.
