· Ingredient · 2 min read
Comforting Winter Melon Meatball Soup: A Warm Hug in a Bowl!
Simple and nutritious winter melon meatball soup is here! The meatballs are tender and juicy, and the winter melon is soft and tasty. It pairs perfectly with rice! This winter, let your taste buds enjoy a different warmth.
Ingredients Revealed
• Lean meat: Tender and full of nutrition
• Winter melon: Clears away heat and relieves internal heat, tastes great
• Onion and ginger: Seasoning experts that enhance fragrance and remove fishy smells
How to Make
1. Chop the pork into minced meat, then add starch, soy sauce, and cooking oil. Marinate for 15 minutes to allow the flavor to develop.
2. Shape the marinated meat into small balls using oiled hands, then line them up for cooking.
3. Peel and slice the winter melon. Heat a pan with cold oil, stir-fry the winter melon slightly, then add warm water to prepare for the meatballs.
4. Once the water begins to boil, gently add the meatballs. Cook for 5-8 minutes until done.
5. Sprinkle with chopped green onions and season with salt.
Important Notes
1. Fresh Ingredients: Use fresh winter melon and meat to enhance the flavor and nutrition of the soup.
2. Cook Carefully: Keep an eye on the meatballs while cooking to prevent them from becoming tough.
3. Season to Taste: Adjust the amount of salt according to your preference to avoid an overly salty soup.
4. Health Considerations: If you have dietary restrictions, consider substituting chicken or fish for the pork for a healthier option.
5. Allergy Awareness: Make sure all ingredients are free from allergens, especially for those allergic to onion and ginger.
Tip: Let the soup cool slightly before enjoying—it enhances the flavor!
