Recipe Collection

The characteristics of Mapo tofu are that the tender, white tofu is dotted with brown-red beef crisp filling, green garlic sprouts, and red chili oil. It resembles jade inlaid with amber, smells fragrant, and tastes like numbness, spiciness, hotness, tenderness, crispness, and fragrance.

Spicy crayfish, a delicacy from Jiangnan, is celebrated for its unique flavor and nutritional value. The dish involves selecting fresh crayfish, cleaning them thoroughly, and blending spices like chili peppers and Sichuan peppercorns to create a rich sauce. The cooking process includes blanching, stir-frying, and simmering, allowing the crayfish to absorb the flavors.

This tasty dish is all about bold flavors and fresh ingredients! Start by mixing chopped green onions, chili flakes, and white sesame seeds in a bowl. Pour hot oil over the mixture to release the amazing aromas. Add soy sauce, vinegar, and oyster sauce for a delicious kick.

This spicy pepper stir-fry is a vibrant and flavorful dish that is quick to prepare. With fresh green peppers sautéed until blistered, combined with minced garlic and a savory sauce, it packs a punch! The dish is perfect as a side or served over rice or noodles for a complete meal. Simple yet delicious, this recipe is sure to impress anyone looking for a tasty and satisfying option. Get ready to enjoy your culinary adventure!

This simple and delicious dish features enoki mushrooms and spinach tossed in a flavorful sauce. Start by mixing small chili peppers, chili powder, minced garlic, sesame seeds, soy sauce, oyster sauce, sesame oil, and aged vinegar to create the sauce. Blanch the enoki mushrooms and spinach, then drain them well. Combine the vegetables in a bowl, pour the sauce over, and mix until evenly coated. Enjoy this vibrant dish as a delightful side or light meal!

Hey cooking enthusiasts! This stir-fried fresh squid dish is a quick and delicious option for your next meal. Start by cleaning and blanching squid before stir-frying with ginger, garlic, and colorful chilies. Add flavor with doubanjiang, soy sauce, and oyster sauce, then toss in some onions and garlic chives. It’s a vibrant, satisfying dish that’s ready in no time! Perfect for those who crave seafood with a kick. Happy cooking!