Chill Out with This Refreshing Spinach and Enoki Mushroom Salad!

This simple and delicious dish features enoki mushrooms and spinach tossed in a flavorful sauce. Start by mixing small chili peppers, chili powder, minced garlic, sesame seeds, soy sauce, oyster sauce, sesame oil, and aged vinegar to create the sauce. Blanch the enoki mushrooms and spinach, then drain them well. Combine the vegetables in a bowl, pour the sauce over, and mix until evenly coated. Enjoy this vibrant dish as a delightful side or light meal!

Ingredients:

• Small chili peppers

• Chili powder

• Minced garlic

• Sesame seeds

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon sesame oil

• 1 tablespoon aged vinegar

• Enoki mushrooms

• Spinach

Instructions:

1. In a bowl, combine small chili peppers, chili powder, minced garlic, sesame seeds, soy sauce, oyster sauce, sesame oil, and aged vinegar. Mix well to form a sauce.

2. Blanch the enoki mushrooms in boiling water for a few seconds, then remove and drain.

3. Blanch the spinach in boiling water for a few seconds, then remove and drain.

4. Place the drained spinach and enoki mushrooms in a bowl.

5. Pour the sauce over the vegetables and mix until well combined.

6. Serve and enjoy your delicious dish!

Tips:

• Adjust spice levels: Modify the amount of chili peppers and chili powder to suit your heat preference!

• Blanching technique: Ensure the vegetables are blanched just until tender to maintain their vibrant color and crispness.

• Draining: Make sure to thoroughly drain the spinach and enoki mushrooms to prevent excess water from diluting the sauce.

• Serving suggestion: This dish can be served warm or cold, making it a versatile option for any meal!

FAQs:

Q1: What can I do if I can’t find enoki mushrooms?
A1: If enoki mushrooms aren’t available, you can substitute them with other delicate mushrooms like shiitake or oyster mushrooms. Just slice them thinly to mimic the texture!

Q2: How can I adjust the heat level of this dish?
A2: To control the heat, you can adjust the amount of small chili peppers and chili powder. For a milder version, reduce the quantity, or try using sweet bell peppers for a flavorful twist without the spice!

Q3: Can I prepare the sauce in advance?
A3: Absolutely! You can mix the sauce ahead of time and store it in the fridge for a couple of days. Just give it a good stir before using it to ensure everything is well combined!