· Method · 2 min read
Delicious Coconut Curry Chicken: A Flavorful Home-Cooked Delight!
Enjoy a comforting bowl of Curry Chicken made with tender chicken, fresh vegetables, and aromatic spices. This easy recipe features potatoes, carrots, and curry cubes, optionally enhanced with coconut milk. Perfect for any meal, it pairs wonderfully with hot rice. Dive into this delicious dish and impress your loved ones with your cooking skills!
Ingredients
• Chicken thigh meat: 400g (or chicken breast)
• Potatoes: 2, peeled and cubed
• Carrot: 1, peeled and cubed
• Onion: 1, sliced
• Garlic: 2 cloves, minced
• Ginger: 3 slices
• Curry cubes: 4-5 (commercially available)
• Coconut milk: 200 ml (optional)
• Salt: to taste
• Clean water: as needed
• Cooking oil: as needed
Instructions
Step 1: Prepare the Chicken
• Cut chicken into pieces, rinse, and marinate with salt, ginger, and cooking wine for 15 minutes.
Step 2: Prepare the Vegetables
• Peel and cube potatoes and carrots. Slice onion and mince garlic.
Step 3: Cook the Chicken
• Heat oil in a pan, fry marinated chicken until browned, then set aside.
Step 4: Sauté the Vegetables
• Stir-fry garlic and ginger until fragrant, then add onion, carrots, and potatoes. Cook for 2 minutes.
Step 5: Add Chicken and Water
• Return chicken to the pan, add water to cover, and bring to a boil. Simmer for 10 minutes.
Step 6: Add Curry and Coconut Milk
• Stir in curry cubes until melted. Optionally, add coconut milk for extra flavor.
Step 7: Final Touches
• Simmer until veggies are soft. Adjust salt, then serve with rice.
Tips
• Chicken Selection: Thighs are tender; adjust cooking time for breasts.
• Curry Cubes: Choose spice levels to your taste.
• Coconut Milk: Use milk if coconut milk isn’t available.
• Sauce Consistency: Keep some broth for mixing with rice or noodles!
