· Ingredient  · 3 min read

Making a Flavorful Non-Spicy Hot Pot Soup Base

Mix four tablespoons of peanut butter, one tablespoon of oyster sauce, three tablespoons of tomato sauce, and two tablespoons of soy sauce. Crush three tomatoes and combine them in a pot with 200 ml of milk and half a bowl of water. Stir to create your creamy hot pot soup base. Enjoy!

Mix four tablespoons of peanut butter, one tablespoon of oyster sauce, three tablespoons of tomato sauce, and two tablespoons of soy sauce. Crush three tomatoes and combine them in a pot with 200 ml of milk and half a bowl of water. Stir to create your creamy hot pot soup base. Enjoy!

Ingredients:

• 3 tomatoes

• 1 box of milk

• Soy sauce (to taste)

• Oyster sauce (to taste)

• Peanut butter (4 tablespoons or more, to taste)

Instructions:

1. Prepare Ingredients: Gather your favorite food items to cook, preferably those that are easy to prepare.

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2. Make the Secret Sauce: In a bowl, combine 4 tablespoons of peanut butter, 1 tablespoon of oyster sauce, 3 tablespoons of tomato sauce, and 2 tablespoons of soy sauce. Optionally, add half a tablespoon of sugar to enhance the flavor.

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3. Prepare Tomatoes: Peel the tomatoes and crush them. If you have a blender, you can blend the tomatoes until smooth and add them directly to the pot.

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4. Combine Liquids: Add the crushed tomatoes along with 200 ml of milk and half a bowl of water in a pot.

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5. Finish the Soup Base: Stir the mixture until well combined. Your mild hot pot soup base is now ready! Just add your favorite ingredients to cook and enjoy!

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Tips:

1. Wash Your Hands: Always start by washing your hands with soap and water to avoid contamination.

2. Ingredient Freshness: Use fresh ingredients. Please take a look at your tomatoes and milk, and discard any that are spoiled or expired.

3. Food Allergies: Be aware of any allergies. Please ensure all participants know the ingredients, especially soy sauce and peanut butter.

4. Knife Safety: Handle knives carefully when chopping tomatoes. Please keep your fingers away from the blade.

5. Storing Leftovers: If you have a leftover soup base, cool it down quickly and store it in an airtight container in the refrigerator within two hours.

6. Clean As You Go: Keep your workspace tidy to prevent spills and cross-contamination—clean utensils and cutting boards after use.

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