Dive into Deliciousness: Master the Art of Malatang!

Get ready to spice up your dinner with this easy Malatang recipe! With fresh ingredients and a simple guide, you’ll create a delicious hot pot right at home. Customize your flavors and enjoy a fun cooking experience with friends or family. Impress everyone with your culinary skills while savoring a delightful meal together!

Ingredients

• Pure Milk: Add according to preference; half a bag is fine.

• Water: Use in a 1:1 ratio with milk.

• Hot Pot Base: A small piece.

• Aromatics: Onion, ginger, and garlic (for stir-frying).

• Vegetables and Proteins: Your favorite vegetables, meat, soy products, and meatballs.

• Optional: Vinegar and garlic sauce.

Instructions

1. Prepare Hot Pot Base: Start by preparing a small piece of hot pot base as shown in the recipe.

2. Sauté Aromatics: Heat oil in a pan. Slowly melt the hot pot base over low heat. Add onion, ginger, and garlic, stirring until fragrant. Then, mix in 2 spoons of soy sauce, 1/4 spoon of five-spice powder, 1 spoon of oyster sauce, and sugar (ratio of salt to sugar should be about 3:1).

3. Combine Milk and Water: Add the prepared milk and water in a 1:1 ratio. Adjust milk quantity for a stronger or lighter flavor. Bring to a boil over medium heat, being cautious of overflowing.

4. Add Ingredients: Once boiling, add your favorite dishes, starting with meatballs which should be blanched and cleaned first.

5. Prepare Sesame Paste: Before the dish is fully cooked, prepare sesame paste. Dilute with warm water or soup to avoid lumps, adding gradually.

6. Serve and Enjoy: You can either mix the sesame paste directly into the pot or serve it separately. Once ready, place all dishes into a bowl, take a photo, and enjoy your delicious creation!

Tips

• Use Fresh Ingredients: Ensure all ingredients are fresh, especially the meat and vegetables, as this greatly enhances the flavor of the broth.

• Control the Heat: Pay attention to the heat while cooking to prevent the milk from overflowing or burning.

• Adjust Seasoning: Modify the salt and sugar ratios according to your taste to maintain a balanced flavor.

• Use Ingredients in Moderation: Feel free to adjust the quantities of seasonings and ingredients based on personal preference, but avoid excessive amounts that might overpower the dish.

• Safety First: Be cautious when handling hot pots and oils to prevent burns.

• Enjoy the Process: Cooking should be fun, so relax and enjoy each step of making your dish!