· Method · 2 min read
Fragrant Pot Oil and Spicy Dry Pot Recipe!
Discover the magic of Fragrant Pot Oil! This flavorful oil infuses salad oil with spices like Sichuan pepper and garlic, creating a rich base for your dishes. Combine it with a spicy hot pot sauce featuring chili, Pixian bean paste, and fermented black beans for a delicious meal. Perfect for stir-frying or dipping, this recipe brings a burst of flavors to your table. Enjoy a delightful fusion that will impress everyone!
Ingredients for Fragrant Pot Oil:
• 4 catties salad oil
• 50 g green onion
• 50 g ginger
• 50 g garlic
• Spices:
• 25 g Sichuan pepper
• 25 g cumin
• 10 g star anise
• 10 g bay leaves
• 8 g cardamom
• 9 g amomum
• 10 g fennel
• 6 g allspice
• 5 g nutmeg
• 3 g ginger
• 6 g cinnamon
• 5 g gardenia
• 6 g galangal
• 2 g cloves
Instructions:
1. Heat the oil over medium-low heat, add the green onion, ginger, and garlic, frying until golden. Remove them.
2. Add the processed spices and fry for 2-3 minutes. Turn off the heat and let the oil soak for 12 hours before using.
Ingredients for Spicy Hot Pot Stir-Fry:
• 3 catties salad oil
• 100 g shallots
• 100 g ginger
• 100 g garlic
• 500 g chili (soaked and chopped)
• 3 catties Pixian bean paste
• 80 g rock sugar
• 280 g Lao Gan Ma flavored fermented black beans
• Spices:
• 10 g galangal
• 30 g star anise
• 28 g cinnamon
• 30 g fennel
• 25 g bay leaves
• 14 g cardamom
• 5 g coriander seeds
• 5 g caicao
• 5 g lingcao
• 15 g fragrant sand
• 12 g fragrant fruit
• 5 g tangerine peel
Instructions:
1. Heat the oil in a pot, add scallions, ginger, and garlic until yellow.
2. Add peppercorns, chopped chili, Pixian bean paste, black beans, and rock sugar. Simmer until the sauce thickens.
3. Use store-bought hot pot sauce for convenience, if desired.
4. For stir-frying, blanch vegetables, then add hot pot sauce, oil, and ingredients, seasoning with sugar and MSG before serving!
