Delicious Spicy Crayfish: A Flavorful Recipe You Must Try!

There are many ways to cook crayfish, including roasting, boiling, grilling, frying, stewing, etc. It can also be served as a cold dish or snack. There are many ways to cook crayfish, so what is the most popular way to cook it without losing its authentic taste? Let the foodie recommend a popular way to cook lobster.

Ingredients:

• Main Ingredient:

• Crayfish

• Accessories:

• Ginger

• Garlic

• Scallions

• Shallots

• Cinnamon

• Chili Pepper

• Aniseed

• Bay Leaves

• Dried Chili Peppers

• Peppercorns

• Salt

• Oil

• Dark Soy Sauce

• Light Soy Sauce

• Bean Paste

• Soybean Paste

• Huadiao Wine

Cooking Steps:

1. Prepare Ingredients:

• Chop garlic, ginger, and scallions.

2. Clean Crayfish:

• Rinse live crayfish with clean water twice. Add 2 spoons of salt and cover with water, soaking for 2 hours. Rinse repeatedly, scrub the body, remove whiskers, and pull out the intestines. Drain well.

3. Sauté Aromatics:

• Heat a pan with cold oil. Sauté dried chilies, then add chopped ginger, garlic, and chili pepper.

4. Add Pastes:

• Mix in soybean paste and bean paste. Stir-fry until fragrant, then add the crayfish. Stir-fry until the shells turn red and the bodies curl. Add dried chilies, cinnamon, bay leaves, aniseed, and peppercorns, stirring until fragrant.

5. Season the Dish:

• Season with salt and sugar. Use dark soy sauce for color, then add light soy sauce and a generous amount of Huadiao wine to enhance the flavor. Pour in enough water to cover the crayfish.

6. Cook:

• Stir well, add green onions, cover, and cook on medium heat for 15 to 20 minutes. The soup should be reduced to half, retaining some liquid. Garnish with chopped green onions before serving.

Cleaning Tips:

1. Remove the Shrimp Thread:

• Hold the shrimp tail and disconnect the tail wing. Slowly remove the shrimp thread (intestinal tract) to avoid sand and fishy smells. Adding beer during cooking can help eliminate the fishy odor.

2. Use Salt and White Vinegar:

• Fill a basin with clean water, add salt and white vinegar, and stir. Soak the crayfish in this mixture for about 30 minutes. The crayfish will struggle, helping to expel dirt from their claws and stomachs.