· Method · 3 min read
Try a New Way to Boil Fish
Boiled fish slices are a renowned dish from Chongqing, celebrated for their vibrant color, aroma, and spicy, numbing flavor. Originating in Yubei, it evolved from local habits and modern Sichuan dishes. Initially a simple meal for boatmen, it gained popularity in eastern Sichuan and is now a national favorite, with the Yubei District recognized as its birthplace.
Ingredients:
1. Fish Fillet:
Use fresh fish fillet, such as grass carp or carp, for the best taste and texture. Ensure the fish is firm and odorless.
2. Vegetables:
Common options include bean sprouts, lettuce, spinach, and green peppers to enhance nutrition, taste, and color.
3. Seasonings:
• Chili Powder: Adjust spiciness to personal preference (mild to extra spicy).
• Sichuan Pepper Powder: Essential for a numbing flavor.
• Bean Paste: Adds rich flavor and red oil.
• Ginger and Garlic: Chopped to enhance flavor and reduce fishiness.
• Soy Sauce and Cooking Wine: Used for marinating the fish.
4. Marinade:
Combine salt, cooking wine, soy sauce, and pepper. Marinate for 10-15 minutes.
5. Spices:
• Star Anise and Cinnamon: Add aromatic flavor.
• Bay Leaves: Provide a fresh aroma.
• Tsaoko: Adds unique flavor and texture.
6. Vermicelli:
Absorbs soup for a richer taste.
Instructions:
1. Clean the grass carp, removing the head and tail. Cut the body in half and slice it thinly.
2. In a bowl, combine fish slices with shredded ginger, salt, cooking wine, and starch. Mix well and add a bit of cooking oil to lock in moisture.
3. Slice bamboo shoots and lotus roots, and prepare enoki mushrooms. Set aside.
4. In a pot, boil water and briefly stir-fry the vegetables with salt and oil to enhance flavor and color.
5. In another pot, boil water and cook the fish fillets until done.
6. In a serving bowl, layer the drained vegetables, place the fish fillets on top, and sprinkle with chopped green onions, garlic sprouts, and chili rings.
7. Pour hot oil over the dish to enhance aroma and flavor.
Tips:
1. Choose Fresh Fish:
Always opt for fresh fish fillets like grass carp or carp. Check for firm meat and no unpleasant odor.
2. Prep Ingredients First:
Gather and prepare all ingredients (fish, vegetables, spices) before starting to streamline the cooking process.
3. Marinate Properly:
Allow fish fillets to marinate for 10-15 minutes with salt, cooking wine, and starch to enhance flavor and texture.
4. Cut Vegetables Uniformly:
Slice vegetables evenly to ensure they cook at the same rate and enhance the dish’s presentation.
5. Control Cooking Temperatures:
Boil water at a steady temperature to cook the fish fillets thoroughly without making them tough.
6. Layer Carefully:
When assembling the dish, layer the vegetables and fish fillets thoughtfully for an appealing presentation.
7. Use Hot Oil for Flavor:
Pour hot oil over the finished dish to release aromas and enhance the overall flavor profile.
