Topic: hot pot ingredients

These air-fried chicken wings are a delicious and easy treat! Score the wings and marinate them in soy sauce, oyster sauce, and spices for flavor. Layer lemon slices in the air fryer, place the marinated wings on top, and cook until crispy. This simple recipe yields juicy, flavorful wings perfect for any occasion!

Main Ingredients: Key components include pork belly, garlic, ginger, bay leaf, star anise, and vermicelli. Cooking Method: The pork is marinated, caramelized, and stewed with spices, allowing the flavors to meld beautifully over time. Vermicelli Preparation: The vermicelli is soaked beforehand for optimal texture. It absorbs the savory broth, enhancing the dish’s richness. Serving Suggestion: This dish is best enjoyed warm, making it a comforting meal during cold months.

Boiled fish slices are a renowned dish from Chongqing, celebrated for their vibrant color, aroma, and spicy, numbing flavor. Originating in Yubei, it evolved from local habits and modern Sichuan dishes. Initially a simple meal for boatmen, it gained popularity in eastern Sichuan and is now a national favorite, with the Yubei District recognized as its birthplace.

Enjoy tender pork meatballs cooked in a savory broth with winter melon, scallions, and ginger. Simply stir-fry the melon, add hot water, and simmer the meatballs until cooked through. Drizzle with sesame oil and garnish with coriander for a comforting and delicious meal. Perfect for warming the heart and soul!

Explore six tasty lamb recipes, including Clear-Boiled Mutton, Braised Lamb, and comforting Mutton Soup. Don’t forget the flavorful Cumin Toothpick Lamb and quick Stir-Fried Lamb with Green Onions! Each dish is packed with unique ingredients, perfect for any meal. Let’s get cooking and enjoy these delicious flavors!

Cabbage, pork, and vermicelli stew are delicious and nutritious. The vermicelli is fresh and tasty, the pork is sweet and juicy, paired with refreshing cabbage, and the steaming hot soup is full of flavor. Let Xiaoguo show you how to make cabbage, pork, and vermicelli stew; let's start!