· Recipe · 2 min read
Chewy and Delicious: Try Our Spicy Pickled Pepper Pig Intestines!
This braised pork intestines recipe is a quick and flavorful dish perfect for home cooks. Start by frying shredded ginger, minced garlic, and pickled pepper until aromatic. Next, add the braised pork intestines and stir-fry with soy sauce, oyster sauce, and spices until the flavors meld together. Finish by adding chili pepper and chili powder for an extra kick. This dish is not only delicious but also easy to prepare!
Ingredients:
• Shredded ginger
• Minced garlic
• Pickled pepper
• Braised pork intestines
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon salt
• Sugar (to taste)
• Chili pepper (to taste)
• 1 tablespoon chili powder
• Cooking oil
Instructions:
1. Heat the oil in a pan. Add the shredded ginger, minced garlic, and pickled pepper. Fry until fragrant.
2. Pour in the braised pork intestines and stir-fry until aromatic.
3. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, salt, and sugar. Stir-fry until the sauce’s flavor is released.
4. Add chili pepper and 1 tablespoon of chili powder. Stir-fry over high heat for 1 minute. Serve hot!
Tips:
Make sure to clean the pork intestines thoroughly before cooking to ensure they are safe and delicious. Adjust the spice levels according to your preference. Enjoy your cooking!
