· Recipe · 3 min read
Golden Tofu Magic: Stir-Fried Happiness on Your Plate!
This delicious tofu stir-fry is a quick and satisfying dish! Start by sautéing minced garlic and green bell pepper with salt. Next, fry firm tofu until golden on both sides. Add soy sauce, oyster sauce, and a touch of chicken essence for flavor, then simmer with a little water to let it soak in. Finally, mix in the sautéed peppers and finish with chopped green onions. This recipe is perfect for a tasty meal that’s easy to whip up any day!
Ingredients:
• Garlic, minced
• Green bell pepper, sliced
• Salt
• Firm tofu, cut into cubes
• Soy sauce (light and dark)
• Oyster sauce
• Chicken essence (or MSG)
• Pepper powder
• Water
• Green onions, chopped
• Cooking oil
Instructions:
1. In a hot pan, sauté minced garlic and sliced green bell pepper with a pinch of salt for a few moments, then remove from the pan.
2. Add oil to the pan and fry the tofu cubes until both sides are lightly golden.
3. Stir in a small amount of light soy sauce, dark soy sauce, oyster sauce, chicken essence, and pepper powder.
4. Add enough water to simmer and let the flavors meld.
5. Fold in the sautéed green peppers.
6. Finally, add chopped green onions before serving. Enjoy your delicious dish!
Tips:
• Firm Tofu: Use firm or extra-firm tofu for better texture and frying results.
• Drain Tofu: Before cooking, drain the tofu well and press it gently to remove excess moisture. This helps achieve a golden color when frying.
• Adjust Sauce Levels: Feel free to adjust the amount of soy sauce, oyster sauce, and other seasonings to fit your taste preferences!
• Watch the Heat: Keep an eye on the heat while frying to prevent burning the garlic or tofu.
• Fresh Ingredients: Using fresh garlic and peppers will enhance the flavor of your dish!
FAQs:
Q1: Can I use a different type of tofu instead of firm tofu?
A1: Absolutely! If you prefer, you can use extra-firm tofu for a denser texture, or even silken tofu for a softer dish. Just keep in mind that the cooking time may vary depending on the type you choose!
Q2: What if I don’t have chicken essence or MSG?
A2: No problem! You can simply omit it or substitute it with a bit of vegetable broth or a splash of soy sauce for added flavor. Your dish will still be delicious!
Q3: How can I make this dish spicier?
A3: To add some heat, consider including sliced jalapeños or a dash of red pepper flakes. You can adjust the spice level to suit your taste preferences!
