· Recipe · 3 min read
Experience the Joy of Malatang Cooking!
This flavorful hot pot dish features a rich broth made from beef and pork bones, simmered to perfection. Blend a fragrant spice mix and a savory base sauce to elevate your soup. Customize your hot pot with fresh vegetables, proteins, and noodles for a fun, interactive meal. Perfect for gatherings, Malatang brings everyone together for a tasty and memorable feast!
Ingredients
(I) Spices:
• 8g Cinnamon
• 10g Star Anise
• 8g Bay Leaf
• 9g Fennel
• 10g Thyme
• 8g Angelica
• 9g Galangal
• 5g White Cardamom
• 7g Tsaoko
• 9g Ginger
Grind spices to a moderate coarseness to avoid burning or uneven fragrance during frying. This spice blend enhances the flavor of your spicy hot pot!
(II) Oils and Fats:
• 500g Butter
• 500g Rapeseed Oil
Butter adds a rich flavor, while rapeseed oil balances the grease, enhancing the overall taste during frying.
(III) Sauces and Ingredients:
1. 300g Pixian Doubanjiang
2. 50g Chopped Black Bean Sauce
3. 150g Dried Chili (cut into sections)
4. 50g Sichuan Peppercorns
5. 50g Rock Sugar
6. 100g Ginger (sliced)
7. 100g Garlic (sliced)
8. 1 Onion (shredded)
9. 2 Celery (cut into sections)
10. 2 Coriander (cut into sections)
These ingredients create a rich flavor profile, enhancing your hot pot experience.
Broth Recipe
• 2 lbs Beef Bones
• 2 lbs Pork Leg Bones
• 30 lbs Water
• 80g Ginger
• 80g Garlic
Boiling Steps:
1. Wash bones and boil for 3 minutes to remove impurities, then rinse.
2. Boil bones with water, ginger, and garlic for 2-4 hours on low heat until the broth is rich and white. Remove residue for pure broth.
Prepare the Soup Base
Combine 5000g stock, 200g base sauce, 30g salt, and 30g chicken stock. Cook on low heat for 10 minutes to meld flavors. Enjoy your Malatang!
Tips
• Use Fresh Ingredients: Fresh produce and meats significantly enhance the flavor of your hot pot.
• Monitor Cooking Time: Pay attention to the boiling times for bones and broth. Overcooking can lead to a bitter taste.
• Adjust Spiciness: Customize the amount of chili and Sichuan peppercorns according to your spice tolerance.
• Control Heat Levels: When frying spices and sauces, keep the heat moderate to prevent burning and maintain flavor integrity.
• Taste as You Go: Regularly taste the broth during cooking to ensure it meets your flavor preferences.
• Safety First: Be cautious when handling hot oil and boiling liquids to avoid burns.
• Enjoy the Process: Cooking is a joy! Have fun experimenting with flavors and sharing the meal with loved ones!
