· Ingredient · 3 min read
Six Delicious Lamb Recipes with Ingredients
Explore six tasty lamb recipes, including Clear-Boiled Mutton, Braised Lamb, and comforting Mutton Soup. Don’t forget the flavorful Cumin Toothpick Lamb and quick Stir-Fried Lamb with Green Onions! Each dish is packed with unique ingredients, perfect for any meal. Let’s get cooking and enjoy these delicious flavors!
Six Delicious Lamb Recipes with Ingredients
1. Clear-Boiled Mutton:
• Ingredients: Mutton, ginger, scallions, white radish, salt.
• Instructions: Soak mutton for 2+ hours, boil with ginger and scallions, skim foam, stew until soft, add radish, and season.
2. Braised Lamb:
• Ingredients: Lamb, orange peel, strong liquor, onion, ginger, bay leaf, dried chili, rock sugar, soy sauces, beer or hot water, white radish, salt, chicken essence.
• Instructions: Soak lamb, brown skin, cook with spices and liquid for 80 minutes, add radish, and season.
3. Mutton Soup:
• Ingredients: Mutton, white wine, ginger, angelica, white radish, salt, wolfberry, white pepper, coriander.
• Instructions: Soak and blanch mutton, stir-fry, simmer with spices and radish, season, and garnish.
4. Cumin Toothpick Lamb:
• Ingredients: Lamb, onion, ginger, scallion, oyster sauce, five-spice powder, cumin powder, garlic, chili powder.
• Instructions: Marinate lamb, skewer, fry until golden, stir-fry with spices.
5. Stir-Fried Lamb with Green Onions:
• Ingredients: Lamb tenderloin, cooking wine, salt, light soy sauce, egg white, corn starch, green onions, ginger, dried chili.
• Instructions: Marinate lamb, stir-fry, add ginger and green onions, season.
6. Grilled Lamb Chops:
• Ingredients: Lamb chops, cumin powder, five-spice powder, chili powder, salt, cooking wine, soy sauce, oyster sauce, chopped onions.
• Instructions: Marinate chops, wrap in foil, and bake at 200°C for 15 minutes.
Tips
• Soaking: Always soak the mutton or lamb in cold water for a couple of hours to remove excess blood and enhance flavor.
• Spices: Don’t be shy! Use plenty of spices like cumin and five-spice powder to bring out the best flavors.
• Browning: When frying or grilling, ensure the lamb is well-browned for added depth and richness in taste.
• Simmering: For stews and soups, simmer the lamb gently to keep it tender and juicy.
• Resting: Let the cooked lamb rest for a few minutes before serving to retain its juices.
