Tasty Mala Tang: A Homemade Recipe

The ingredients are tofu, fish balls, broccoli, cauliflower, crab meat, shrimp, fungus, salad vegetables, pepper, and green onion sauce.

Method: 1. Wash the above vegetables and string them into skewers. 2. Heat the pot and pour in a little oil. When the oil is hot, add pepper (fry out the pepper oil), water (or broth), green onion, and ginger. 3. After the water boils, add chili powder (a packet of hot and sour noodle seasoning)

In summary, If a family uses it for dinner, it depends on everyone's taste, so the method is slightly adjusted:

Ingredients: a clear soup pot, an appropriate amount of bone soup (can also be used for spicy soup), oil skin, green vegetables, meat slices (beef, mutton), etc.

Seasonings: onion, ginger, hot pot ingredients, sesame paste, fermented bean curd, sesame seeds, oil, and cumin.

Method: 1. First, boil the clear soup pot and add vegetables that are not easy to cook, such as potatoes and tofu; cook them, remove them, and put them in the bowls of family members (drain the water)

2. Add meat, blood tofu, and other non-vegetarian ingredients to the pot, boil them over high heat, and remove them into the bowls of family members

3. Change the pot to clean water, boil it, add green vegetables and cook them, remove them into the bowls of family members

4. The critical seasoning packet of Malatang: You must be wondering why the critical spicy component of Malatang has yet to be mentioned! The key to this tangy and spicy dish is the seasoning! Add sesame paste, hot pot ingredients, fermented bean curd, cumin, and sesame oil to the seasoning bowl, mix well, and then add sesame seeds, green onion, and ginger.