· Ingredient · 3 min read
Savory Chinese Cabbage and Pork Stew with Vermicelli: A Comfort Food Classic!
Cabbage, pork, and vermicelli stew are delicious and nutritious. The vermicelli is fresh and tasty, the pork is sweet and juicy, paired with refreshing cabbage, and the steaming hot soup is full of flavor. Let Xiaoguo show you how to make cabbage, pork, and vermicelli stew; let's start!
Ingredients:
• 1 head of cabbage
• 300 grams of lean pork
• 200 grams of vermicelli
• 2 scallions
• 10 grams of ginger
• 5 garlic cloves
• Cooking wine
• Light soy sauce
• Salt (to taste)
• Chicken essence (optional)
• Cooking oil
• Water (as needed)
Preparation:
1. Prepare the Cabbage:
Wash the cabbage and cut it into sections. Set aside.
2. Process the Pork:
Slice the pork into thin pieces and set aside.
3. Prepare Aromatics:
Chop the scallions, slice the ginger, and mince the garlic cloves.
4. Soak the Vermicelli:
Soak the vermicelli in clean water for 15-20 minutes until softened. Drain and set aside.
Cooking Instructions:
Stir-fry the Pork:
1. Heat a generous amount of cooking oil in a pan.
2. Add the chopped scallions, ginger, and garlic. Stir-fry until fragrant.
3. Add the sliced pork and cook until it changes color.
4. Pour in the cooking wine and light soy sauce, stirring for a few more minutes.
Stewing:
1. Add enough water to the pan to cover the pork completely.
2. Once boiling, add the cabbage and simmer for about 10 minutes until it softens.
3. Cut the softened vermicelli into appropriate lengths and add to the pot.
Seasoning:
1. Season with salt and chicken essence to taste. Mix well.
2. Cover the pot and simmer for 5-10 minutes until the vermicelli is cooked and the flavors meld.
Serving:
1. Pour the stew into a soup bowl and garnish with chopped scallions.
2. Serve hot alongside rice or noodles for a complete meal.
Tips:
• Adjust the stewing time based on your preference for softness.
• Feel free to add other seasonings like pepper or chili oil to enhance the flavor.
