· Recipe · 2 min read
Make Chongqing Malatang at home
Malatang is the most distinctive snack in Sichuan and Chongqing. It represents a unique way of eating "Sichuan flavor " and is a bright spot in the streets and alleys of these cities. Malatang is a folk snack in Sichuan that crystallizes the wisdom of many people. Here is how to make it delicious.
Main ingredients:
- 200 grams of potato flour
- 50 grams of lettuce
- 50 grams of lettuce
- 100 grams of enoki mushrooms
- 50 grams of fungus
- 1 instant noodle;
Supplementary ingredients:
- 80 grams of hot pot base
- 1 spoon of bean paste
- 10 grams of dried chili
- 5 grams of pepper
- 1 section of green onion
- 4 cloves of garlic
- 1 piece of ginger;
How to make Malatang Steps:
1. Cut the shallot into chopped green onion, cut the green onion into cubes, and slice the ginger and garlic. Slice the lettuce head, cut the fungus into small pieces, and remove the roots of the enoki mushrooms;
2. Add appropriate amount of oil to the pot, heat the oil to 60%, add the bean paste to stir-fry the red oil, add the ginger and garlic slices to stir-fry, add the hot pot base and dried chili and stir well;
3. Add appropriate amount of water and bring to a boil, add the lettuce slices, fungus, enoki mushrooms, potato flour, instant noodles, cook for half a minute, add the lettuce, add 1 spoon of salt and half a spoon of chicken essence, mix well and serve.
Tips:
Put the dishes in the pot according to the order of cooking, control the heat, and don't cook too long. Generally, the dishes are easier to cook.
