· Ingredient · 3 min read
Warm and Comforting Winter Melon Meatball Soup
Enjoy tender pork meatballs cooked in a savory broth with winter melon, scallions, and ginger. Simply stir-fry the melon, add hot water, and simmer the meatballs until cooked through. Drizzle with sesame oil and garnish with coriander for a comforting and delicious meal. Perfect for warming the heart and soul!
Ingredients:
• Winter melon: 1 piece
• Pork filling: 1 portion
• Scallion: 1 small bunch
• Ginger: Water from a small half bowl
• Soy sauce: 1 spoon
• Oyster sauce: 1 spoon
• Sesame oil: 1 spoon
• Salt: 1 spoon + 2 spoons for cooking
• Starch: 1 spoon
• Coriander: for garnish
Instructions:
1. Mix the Pork Filling: In a bowl, combine the pork filling with scallion and ginger water, soy sauce, oyster sauce, sesame oil, salt, and starch. Stir well to mix thoroughly.
2. Prepare the Soup: In a pan, stir-fry the winter melon and ginger slices for about two minutes.
3. Cook the Meatballs: Pour in hot water to boil, then add 2 spoons of salt. Gently place the meatballs into the pot, cover, and cook for 7-8 minutes.
4. Finish Up: Skim off any foam that rises to the surface. Before serving, drizzle with 1 spoon of sesame oil and sprinkle with fresh coriander.
Tips:
1. Choose Fresh Ingredients: Always use fresh winter melon and pork filling for the best flavor and nutrition.
2. Monitor Cooking Time: Keep an eye on the meatballs while they cook to ensure they remain tender and juicy.
3. Adjust Seasoning: Taste the broth before serving and adjust the salt and other seasonings as needed.
4. Health Considerations: For a lighter version, consider using chicken or turkey in place of pork.
5. Allergy Awareness: Make sure to check for any allergens in the sauces and ingredients, especially soy and oyster sauce.
6. Serving Suggestion: Serve with rice or noodles to make a complete meal!
