· Recipe · 3 min read
Teriyaki Bliss: Juicy Chicken Thighs for a Perfect Dinner!
This chicken recipe showcases simple, flavorful ingredients! Fresh chicken is marinated with garlic and cooking wine for a savory base. Soy sauce, dark soy sauce, oyster sauce, and honey create a rich, sweet umami flavor that enhances the chicken. A pinch of salt and black pepper rounds out the seasoning. This dish proves that quality ingredients can make a delicious meal with ease!
Ingredients:
• 1 tablespoon minced garlic
• 1 tablespoon cooking wine
• A pinch of salt
• A pinch of black pepper
• Chicken (with skin)
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• ½ cup water
Instructions:
1. In a bowl, mix minced garlic, cooking wine, salt, and black pepper. Marinate the chicken in this mixture for 30 minutes.
2. Heat a pan over medium heat. Place the chicken skin-side down and fry until both sides are golden brown.
3. In a separate bowl, combine soy sauce, dark soy sauce, oyster sauce, honey, and water.
4. Pour the sauce mixture over the chicken in the pan. Cover and simmer on low heat until the sauce reduces and thickens, about 15-20 minutes.
5. Once done, serve hot and enjoy your delicious, flavorful chicken!
Tips:
1. Marination Time: Allow the chicken to marinate for at least 30 minutes for the best flavor. If you have more time, marinate it longer for enhanced taste!
2. Cooking Temperature: Ensure the pan is adequately heated before adding the chicken. This helps achieve a crispy skin and locks in moisture.
3. Sauce Consistency: Keep an eye on the sauce while it simmers. If it reduces too quickly, you can add a little more water to prevent burning.
4. Serving Suggestions: This chicken pairs wonderfully with steamed rice or fresh vegetables for a complete meal!
FAQs:
Q1: Can I use boneless chicken instead of chicken with skin?
A1: Absolutely! You can use boneless chicken if you prefer a leaner option. Just keep in mind that the cooking time might be shorter, so monitor it closely to ensure it’s cooked through!
Q2: What can I substitute for cooking wine?
A2: If you don’t have cooking wine, you can use chicken broth or even a splash of vinegar mixed with water. This will add flavor without the alcohol content!
Q3: How can I make this dish spicier?
A3: To spice things up, you can add some red pepper flakes or chopped fresh chilies to the marinade or sauce. Adjust the amount based on your heat preference for the perfect kick!
