· Recipe · 2 min read
New Year's Eve dinner recipes that children like
Ground pork is mixed with ginger, salt, sweet potato starch, and oil to form meatballs. Mushrooms are placed at the bottom of a steaming bowl, and the meatballs are added on top. The dish is steamed for 20 minutes until the meatballs are fully cooked, resulting in a tender and flavorful meal.
Ingredients:
• Mushrooms (e.g. shiitake, button, or any variety you prefer), cleaned and chopped
• Pork (preferably ground), cleaned and finely chopped
• Fresh ginger, minced
• Salt (to taste)
• Sweet potato starch (or any starch like cornstarch), a small amount
• Cooking oil (a small amount)
Instructions:
1. Clean the mushrooms and pork. Finely chop the pork or grind it. In a mixing bowl, add some minced ginger and a pinch of salt to the pork.
2.Add a small amount of sweet potato starch to the pork mixture and mix well. Then, drizzle in a little cooking oil and continue mixing until the mixture is smooth.
3.Layer the cleaned and chopped mushrooms at the bottom of a steaming bowl.
4.Shape the pork mixture into small meatballs and place them on top of the mushrooms in the bowl.
5.Add a little water to the steaming bowl, then cover and steam the dish over boiling water for approximately 20 minutes or until the meatballs are fully cooked.
