Topic: Cantonese cuisine

This chicken recipe showcases simple, flavorful ingredients! Fresh chicken is marinated with garlic and cooking wine for a savory base. Soy sauce, dark soy sauce, oyster sauce, and honey create a rich, sweet umami flavor that enhances the chicken. A pinch of salt and black pepper rounds out the seasoning. This dish proves that quality ingredients can make a delicious meal with ease!

As autumn approaches, steaming becomes the star cooking method for the season. This technique preserves the essence and nutrients of ingredients, making it an ideal choice for preparing meals, especially for delicate children. Steamed dishes are not only nutritious but also a perfect fit for autumn’s dry and fiery climate.

There are many varieties of hot pots in Guangdong. Recent ones include porridge and coconut chicken, while the more popular ones include satay pots, charcoal stoves, and lamb belly pots. Today, we will make a standard Cantonese hot pot.