Topic: Mala hot pot (wet)

We chose a more straightforward hot pot: Yuanyang Hot Pot with spicy and clear soup. I made the butter hot pot base myself for the spicy soup, and for the clear soup, I used a soup base made from ribs and a chicken leg, plus other ingredients.

I went out early on the weekend and bought all my family's favorite ingredients. I quickly prepared a hot and steaming hot pot when I got home. The whole family sat together, sweating while eating and forgetting it was winter. It felt so good!

Some people like to eat meatballs, but grilled meatballs are monotonous. For example, lionhead meatballs are good to eat once, but you will get tired of eating them a few times. Today, let’s make a different spicy hot pot meatball.

If a Sichuanese doesn't eat spicy food, he is often criticized as a fake Sichuanese! I used to agree with this, but now, if someone tells me, "Your Sichuan taste is only spicy," he may be a fake Sichuanese!