Ingredient Collection

This delicious Spicy Garlic King Oyster Mushroom dish is perfect for those looking for a healthy meal. Made with fresh king oyster mushrooms, minced garlic, and small chili peppers, this recipe offers a flavorful yet low-calorie option. The mushrooms are blanched, then sautéed with fragrant garlic and spices, creating a savory dish that can be served as a side or main course. Quick to prepare, this recipe is ideal for cooking enthusiasts seeking to enjoy a simple and satisfying meal.

Today, I will introduce a mala hot pot recipe from my hometown of Sichuan. It uses some local ingredients and recipes. Please follow my steps step by step. You can make delicious and healthy mala hot pot yourself.

What I bring to you today is a different way of cooking "boiled fish fillets." This dish has a smooth texture, fresh and spicy taste, and is incredibly delicious. I am sharing it with you today. If you like, you can try this way of cooking fish.

This rich and flavorful hot pot base requires various spices, including white cardamom, bay leaves, cinnamon, and Sichuan peppercorns. You’ll also need essential ingredients like Pixian bean paste, Yangjiang fermented black beans, and fermented glutinous rice to enhance the flavor.

The home version of the spicy hotpot is made by yourself. You can adjust the spiciness by yourself. You can see the ingredients and feel at ease when eating. The fragrant sesame is a little spicy, not oily, not dry, gentle, and not irritating. Could you be sure to add the beef tripe you braised yourself?

This spicy bullfrog dish uses 500g of bullfrog, dried chili peppers, and peppercorns. Marinate the chopped bullfrog with ginger and salt, then stir-fry spices in oil. Quickly cook the marinated bullfrog, season with soy sauce and sugar, simmer briefly, and finish with green onions. Serve hot for a spicy meal.