Topic: Taipei hot pot

This Chicken and Veggie Stew combines tender chicken legs with flavorful ingredients to create a nourishing dish that is perfect for sharing. The dish is infused with aromatic ginger and enhanced with the sweetness of red dates and wolfberry.

This Taiwanese hot pot recipe serves four and features a rich and spicy flavor profile. The main ingredients include a Haidilao soup base, various vegetables (including Chinese cabbage and Qingjiang vegetables), frozen tofu, yuba, dumplings, and beef.

This vibrant and flavorful Spicy Shrimp and Vegetable Stir-Fry is a delightful dish that blends the sweetness of shrimp with an array of vegetables. It utilizes Haidilao spicy hot pot seasoning and is packed with bold flavors, perfect for those who enjoy a little heat in their meals.

The home version of the spicy hotpot is made by yourself. You can adjust the spiciness by yourself. You can see the ingredients and feel at ease when eating. The fragrant sesame is a little spicy, not oily, not dry, gentle, and not irritating. Could you be sure to add the beef tripe you braised yourself?

This delicious chili soup recipe uses chili peppers, red peppers, Sichuan peppercorns, garlic, ginger, and spicy bean paste. You can create a rich and delicious hot pot soup base in just a few simple steps, perfect for people who love Mala food.

This recipe outlines how to prepare a flavorful tomato-flavored hot pot soup, serving two. The dish features beef tomatoes combined with vegetarian spicy sauce and Thai Tom Yum sauce, creating a deliciously tangy and spicy broth.