Topic: Meatball

Ground pork is mixed with ginger, salt, sweet potato starch, and oil to form meatballs. Mushrooms are placed at the bottom of a steaming bowl, and the meatballs are added on top. The dish is steamed for 20 minutes until the meatballs are fully cooked, resulting in a tender and flavorful meal.

Simple and nutritious winter melon meatball soup is here!
The meatballs are tender and juicy, and the winter melon is soft and tasty. It pairs perfectly with rice! This winter, let your taste buds enjoy a different warmth.

Enjoy tender pork meatballs cooked in a savory broth with winter melon, scallions, and ginger. Simply stir-fry the melon, add hot water, and simmer the meatballs until cooked through. Drizzle with sesame oil and garnish with coriander for a comforting and delicious meal. Perfect for warming the heart and soul!

This delicious stir-fry features sliced beef meatballs cooked to golden perfection, combined with fragrant garlic, tender baby bok choy, and colorful bell peppers. Start by frying the beef until golden, then add garlic and sauté until aromatic. Toss in the bok choy until softened, followed by the bell peppers. Season with soy sauce, oyster sauce, and a pinch of salt, then stir-fry until everything is well combined.

I enjoy a quick bowl of clear water and a spicy hot pot for breakfast. It’s nutritious, featuring staples, vegetables, meat, and soy products. For a fast option, substitute fish balls with eggs or other meats. If you have time, making your fish balls from fresh fish is a great choice.

Get ready to enjoy a delicious homemade hot pot! Start by sautéing garlic, ginger, and green onions in hot oil to create a fragrant base. Then, add a block of hot pot base and some red oil for flavor. Pour in a bowl of water along with soy sauce, oyster sauce, black vinegar, and sesame paste to craft a rich broth.