Flavorful Spicy Sichuan Lamb Chops

This spicy stir-fried lamb chop recipe features tender lamb marinated in Sichuan spices. After blanching, the lamb is sautéed with ginger, garlic, and star anise. It is finished with soy sauce and optional dried chili peppers for added heat. This flavorful and hearty dish can be customized with vegetables.

Ingredients:

• A handful of Sichuan peppercorns

• Dried chili peppers (optional)

• 3 star anises

• 1 pound of lamb (blanched in water)

• 3 slices of ginger

• 2 heads of garlic, chopped

• 3 bay leaves

• Cumin powder or cumin seeds, to taste

• Salt, to taste

• MSG (optional), to taste

• Soy sauce, to taste

• Sesame seeds, for garnish

• Cooking oil

Instructions:

1. Prepare Peppers: Cut the dried chili peppers and soak them in water to reduce smoke during frying.

2. Gather Seasonings: Assemble all the spices and seasonings needed for the recipe.

3. Heat Oil: In a cold pan, heat some cooking oil and add the ginger slices and Sichuan peppercorns. Sauté until fragrant.

4. Cook Lamb: Add the blanched lamb to the pan and stir-fry until it turns golden brown.

5. Add Aromatics: Incorporate the soaked chili peppers, chopped garlic, star anise, and bay leaves. Continue to stir-fry for even cooking.

6. Season the Dish: Once the peppers begin to dry, season with salt, MSG (if using), a splash of soy sauce, and cumin to taste. For extra heat, add more dried chili peppers. Stir well to combine all the flavors.

7. Finish and Serve: Once fully combined, sprinkle sesame seeds on top. Serve hot and enjoy your flavorful dish!

Tips:

Soaking the dried chili peppers minimizes smoke, allowing for a smoother cooking process. Adjust spices and vegetables based on your taste preferences to make the dish uniquely yours!