Ingredients:

• Rice: 2 cups (cooked)

• Chicken or Tofu: 300g (cut into bite-sized pieces)

• Curry Paste: 2 tablespoons (Hainanese style)

• Coconut Milk: 1 cup

• Vegetables: 1 cup (carrots, bell peppers, peas - chopped)

• Garlic: 3 cloves (minced)

• Onion: 1 medium (sliced)

• Oil: 2 tablespoons (for frying)

• Salt and Pepper: to taste

• Fresh Herbs: for garnish (coriander or parsley)

Instructions:

1. Cook the Rice: Prepare your rice according to package instructions and set aside.

2. Sauté Aromatics: Heat the oil in a large pan over medium heat. Add the sliced onion and minced garlic, stirring until fragrant.

3. Add Protein: Toss in the chicken or tofu pieces. Cook until browned on all sides.

4. Stir in Curry Paste: Mix the Hainan curry paste to coat the protein.

5. Add Coconut Milk: Pour in the coconut milk and stir to combine. Let it simmer for about 10 minutes until thickened.

6. Add Vegetables: Mix in your chopped vegetables and cook for another 5 minutes until tender.

7. Season: Taste and add salt and pepper as needed.

8. Serve: Spoon the curry mixture over the cooked rice and garnish with fresh herbs.

Tips:

Hey folks! Here are some handy tips to ensure your Hainan Curry Rice turns out delicious every time:

1. Use Fresh Ingredients: Fresh vegetables and herbs can elevate the flavors significantly. Choose vibrant, seasonal produce for the best results!

2. Customize Your Protein: You can switch between chicken, tofu, or shrimp. Each protein offers a unique taste and texture, so choose what you love most.

3. Adjust Spice Levels: If you prefer a milder dish, start with less curry paste and add more later. You can always spice it up!

4. Let it Simmer: Allow the curry to simmer for a bit longer to deepen the flavors. Just keep an eye on it to prevent sticking!

5. Serve with Sides: Pair your curry rice with a refreshing salad or pickled vegetables for a complete meal.