· Ingredient · 4 min read
Hearty Milk Spicy Hot Pot with a Variety of Meatballs
This Milk Spicy Hot Pot with Meatballs is a creamy and flavorful dish that blends spicy hot pot goodness with rich milk. Featuring meatballs, crab sticks, eggs, and instant noodles, it’s a quick, customizable meal perfect for any time of day.
Ingredients:
Main Ingredients:
• Milk, to taste
• Coriander, to taste
• Meatballs, to taste
• Crab sticks, to taste
• Eggs, to taste
• Instant noodles, to taste
Supplementary Ingredients:
• Scallions, to taste
• Hot pot base, to taste
Instructions:
1. Sauté Aromatics: Put a little oil in the pot and sauté chopped scallions until fragrant.
2. Add Hot Pot Base: Stir in the hot pot base and cook until aromatic.
3. Add Water: Pour in an appropriate amount of water and bring it to a boil.
4. Cook Meatballs: Add your choice of meatballs to the boiling broth.
5. Add Instant Noodles: Incorporate a portion of instant noodles into the pot.
6. Prepare Sesame Paste: In a bowl, mix sesame paste with water until smooth.
7. Add Crab Sticks: Introduce crab sticks into the pot along with other ingredients.
8. Add Eggs: Crack the eggs into the pot and stir gently.
9. Combine with Sesame Paste: Pour in the prepared sesame paste and mix evenly.
10. Incorporate Milk: Add the desired amount of milk to the mixture.
11. Season: Add salt or additional spices to taste, if desired.
12. Boil Together: Continue to boil for a few more minutes to ensure everything is cooked through and flavors meld.
13. Garnish and Serve: Sprinkle with fresh coriander before serving. Your Milk Spicy Hot Pot is ready to enjoy!
Tips:
For added depth of flavor, consider marinating the meatballs in a bit of soy sauce and ginger before cooking. You can also experiment with different vegetables like bok choy or mushrooms for extra nutrition and taste.
