Irresistibly Spicy Clams: A Flavor-Packed Recipe for Seafood Lovers!

A new favorite on the table that you can't stop eating - spicy clams. It is attractive in color and tastes fresh, with fragrance and spiciness. Every bite is the ultimate tease for the taste buds. With just a few simple steps, you can instantly upgrade your home dining table and make it the focus of family and friends gatherings.

Ingredients:

• Fresh Clams

• Minced Garlic

• Ginger

• Dried Chili Pepper

• Chopped Green Onion

• Cooking Wine

• Light Soy Sauce

• Dark Soy Sauce

• Bean Paste

• White Sugar

• Salt

Production Steps:

Step 1: Clean the Clams

• Place the clams in a basin, cover with water, and add a little salt. Let them sit for 2-3 hours to allow them to expel sand naturally. Change the water several times until it runs clear. Gently scrub the shells with a brush to ensure they are clean.

Step 2: Blanch to Remove Fishy Smell

• Boil water with a few slices of ginger and a splash of cooking wine. Add the cleaned clams and cook over high heat until they open. Immediately remove and rinse with cold water, then drain and set aside. This step helps eliminate the fishy smell and keeps the clams fresh.

Step 3: Stir-fry the Seasonings

• In a pan, heat some oil and add minced garlic, ginger, and dried chili segments. Stir-fry over low heat until fragrant, being careful not to burn the ingredients.

Step 4: Season and Stew

• Add bean paste and stir-fry until the oil turns red. Then, add the blanched clams and stir-fry quickly. Add light soy sauce, dark soy sauce, white sugar, and salt to taste. If needed, add a small amount of water or broth to cover half of the clams. Bring to a boil, then simmer on low heat for 2-3 minutes to allow the clams to absorb the flavors.

Step 5: Finishing Touches

• When the sauce thickens slightly and the clams are well-seasoned, sprinkle with chopped green onions and stir-fry quickly. Turn off the heat and serve.

Cooking Tips:

1. Choose Fresh Ingredients:
Fresh clams are essential. Ensure they are alive and thoroughly cleaned before cooking.

2. Control the Heat:
Use moderate heat when frying seasonings and stewing clams to avoid overcooking.

3. Balance the Seasoning:
Adjust the seasoning according to your taste, but avoid making it too salty or spicy to let the clams’ natural flavor shine.

4. Don’t Waste the Soup:
The leftover broth is rich and flavorful—perfect for mixing with rice or noodles. Enjoy every drop!

Conclusion:

This simple yet delicious spicy clam dish is perfect for family dinners or as a snack for gatherings with friends. Try it out this weekend and add some spice to your culinary adventures!